With more than 500 outlets in Asia, Sushiro, the top sales conveyor belt sushi restaurant from Japan, has aggressively opened three outlets in Singapore: Lido Shaw, Tiong Bahru Plaza, and Causeway Point.
Bakalaki Greek Taverna at Tiong Bahru serves great Greek food.
Tucked away in the gentrified Tiong Bahru, The Butcher’s Wife serves contemporary European cuisine, catering to a gluten-free crowd.
Cute French bistro moves into Tiong Bahru.
These are the 10 (or 13) best dishes in Singapore in 2016.
Very good set lunch at Bincho Restaurant Singapore, but unfortunately, the service had ruined the experience for me.
After eating 47 plates, we present the Best Hokkien Mee in Singapore.
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
From now till 8th May, Ikyu at Tiong Bahru collaborates with Huber’s Butchery to present a 5-course Vertical Tasting of Wagyu ($180++).
Mr NGFL, my good friend who used to contribute to our blog, left his very lucrative office job to cook at Ah Bong’s Italian at Tiong Bahru.
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