These are the 10 (or 13) best dishes in Singapore in 2016.
Very good set lunch at Bincho Restaurant Singapore, but unfortunately, the service had ruined the experience for me.
After eating 47 plates, we present the Best Hokkien Mee in Singapore.
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
From now till 8th May, Ikyu at Tiong Bahru collaborates with Huber’s Butchery to present a 5-course Vertical Tasting of Wagyu ($180++).
Mr NGFL, my good friend who used to contribute to our blog, left his very lucrative office job to cook at Ah Bong’s Italian at Tiong Bahru.
Rabbit Stash, Klapsons Hotel: The Mid-Career Switch of Chef Matthew Mok with a Masters in Building Construction Management
Armed with a Masters in Building Construction Management, Chef Matthew Mok bravely switched his career and started Rabbit Stash at Wangz Hotel. It serves fine-dining French cuisine with touches of Modern Singaporean influences.