Although costly, the Boiler at Tai Seng serves very delicious Cajun seafood in a bag.
After eating 47 plates, we present the Best Hokkien Mee in Singapore.
Penang Seafood Restaurant at Geylang Lor 25A is not exactly unknown but it is seldom talked about.
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
Best Fried Carrot Cake in Singapore, including both White and Black Carrot Cake
The definitive list of BEST WANTON MEE IN SINGAPORE. Oops, we did it again.
The Definitive Best Prata in Singapore… because we don’t do half-baked Top 10 Lists.
This is the DEFINITIVE BEST CHICKEN RICE in Singapore. Ok, maybe not, but we tried very hard. Standards for chicken rice are very high. Boon Tong Kee didn’t even make it to top #20. And Tian Tian not in top #10.
2 months of hard work: we ate at 25 famous stalls, and ranked them. Surprisingly, some of the more renowned ones didn’t even make it to Top 10.
Rochor Thai serves food without MSG. Pastes and sauces are made from scratch. Rochor Thai is one of the few restaurants in Singapore to have an experienced Thai chef. Chef Padungpong Chuthongchai graduated from Dusit Thani College in Western-Thai Cuisine, and has worked at 5-star hotels such as Dusit Thani and Amari Orchid.