Although costly, the Boiler at Tai Seng serves very delicious Cajun seafood in a bag.
The Boiler, Tai Seng: Eating Louisiana Seafood With Hands in An Industrial Park
Best Hokkien Mee in Singapore: After Eating at 47 Stalls
After eating 47 plates, we present the Best Hokkien Mee in Singapore.
Penang Seafood Restaurant, Aljunied: Great Cze Char with Good Hokkien Mee
Penang Seafood Restaurant at Geylang Lor 25A is not exactly unknown but it is seldom talked about.
Best Kway Chap in Singapore: After Eating 33 Bowls!
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
Best Fried Carrot Cake in Singapore: After Eating 58 Plates of Both White & Black
Best Fried Carrot Cake in Singapore, including both White and Black Carrot Cake
Best Wanton Mee in Singapore: After Eating 55 Bowls!!!
The definitive list of BEST WANTON MEE IN SINGAPORE. Oops, we did it again.
Best Prata in Singapore: After Eating 72 Pratas!
The Definitive Best Prata in Singapore… because we don’t do half-baked Top 10 Lists.
Best Chicken Rice in Singapore: After Visiting 53 Stalls!
This is the DEFINITIVE BEST CHICKEN RICE in Singapore. Ok, maybe not, but we tried very hard. Standards for chicken rice are very high. Boon Tong Kee didn’t even make it to top #20. And Tian Tian not in top #10.
Best Nasi Lemak in Singapore
2 months of hard work: we ate at 25 famous stalls, and ranked them. Surprisingly, some of the more renowned ones didn’t even make it to Top 10.
MOVED: Rochor Thai, Novena Regency
Rochor Thai serves food without MSG. Pastes and sauces are made from scratch. Rochor Thai is one of the few restaurants in Singapore to have an experienced Thai chef. Chef Padungpong Chuthongchai graduated from Dusit Thani College in Western-Thai Cuisine, and has worked at 5-star hotels such as Dusit Thani and Amari Orchid.
Rubbish Eat Rubbish Grow 