Category: Sentosa

Schmear, Quayside Isle: American Bagels, Between One and Five Stars

Opened by New Yorkers, Schmear aims to serve American bagels made freshly everyday. They also serve sandwiches and burgers.

The Cliff, Sentosa: Final Guest Chef of the Year, Michelin-Starred Chef Alyn Williams (13-17 Aug)

To conclude the fourth and final guest chef of the year, The Cliff at The Singapore Resort & Spa Sentosa welcomes Chef Alyn Williams, who has a deep, sexy voice, and won UK’s Best Chef of the Year 2012, and whose eponymous restaurant is awarded a Michelin star. From 13-16 Aug, he showcases his signatures in a 6-course dinner menu ($188+, additional $55+ for free-flow wine), and, on 17 Aug, hosts the Sparkling Sunday Champagne Brunch ($149+ with alcohol/ $109+ without).