House of MU is a gin bar, restaurant, and a furniture shop.
Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore
Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
Wolfgang’s Steakhouse, Intercontinental Hotel Robertson Quay: Waiter for 40 Years Started a Restaurant in 2004. Now He Owns 17 Outlets Worldwide
Rags-to-riches story, from a waiter of 40 years to a restaurateur with 17 outlets.
Summerlong at Robertson Quay serves Eastern Mediterranean Food and beach vibes.
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Taking over the space of Brizo buffet restaurant, Porta at Park Hotel Clarke Quay serves modern European food at good prices.
Yonpachi Gyojo 四十八漁場, UE Square: By the Same People Behind 美人锅, New Izakaya Gets Sustainable Seafood From 48 Ports Around Japan
By the same people behind Tsukada Nojo which serves collagen hotpot 美人锅, the popular Yonpachi Gyojo with more than 20 outlets in Japan has arrived in Singapore.