Summerlong at Robertson Quay serves Eastern Mediterranean Food and beach vibes.
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Summerlong, Robertson Quay: Eastern Mediterranean Food & Beach Vibes by Neon Pigeon
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Porta, Park Hotel Clarke Quay: Modern European Cuisine by 31 Year-Old Michael Suyanto
Taking over the space of Brizo buffet restaurant, Porta at Park Hotel Clarke Quay serves modern European food at good prices.
Yonpachi Gyojo 四十八漁場, UE Square: By the Same People Behind 美人锅, New Izakaya Gets Sustainable Seafood From 48 Ports Around Japan
By the same people behind Tsukada Nojo which serves collagen hotpot 美人锅, the popular Yonpachi Gyojo with more than 20 outlets in Japan has arrived in Singapore.
Super Loco, Robertson Quay: Super Delicious Mexican Weekend Brunch + Super Hot Angmohs
Super Loco at Robertson Quay serves good tacos and great vibes.
CLOSED: Brizo, Park Hotel Clarke Quay: Spanish Seafood Buffet (including Chilli Crabs and Butter Crabs)
From now to the end of June, Brizo Restaurant & Bar at Park Hotel Clarke Quay offers “Viva Seafood Fiesta” dinner buffet (Th-Sun), showcasing the flavors of Spain. But the best dishes here aren’t Spanish.
Best Food in Singapore 2015 Part I: 10 Best Desserts in Singapore
Giving props to dessert chefs. After eating more than 300 desserts this year, these are the best desserts in Singapore in 2015.
