Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.
After travelling and tasting good food around the world, a couple decides to bring it all back to Singapore by running a fusion cuisine restaurant and bar, Lè Fusion at Robertson Quay.
TEN Sushi by Marusaya at Robertson Quay opens until 3am daily.
Gyu Kaku’s weekday buffet gives rather good value.
Decker Barbecue, Robertson Quay: Excellent No-frills Texan BBQ by Bali’s Smokehouse BBQ and Singapore’s Club Street Social
Decker Barbecue at Robertson Quay will scratch your itch for BBQ food.
Publico Ristorante delivers a memorable experience, with the comfortable settings, chill friendly vibes befitting of its Robertson Quay location, and warm, well-trained staff who make excellent wine pairing recommendations.
The English House by Marco Pierre White, Mohamed Sultan: The Chef Who Scolded Gordon Ramsay and Made Him Cry
There is a reason why Marco Pierre White refuses to accept Michelin stars.
House of MU, Mohamed Sultan: A New Gem Serving Fine-Dining Modern European Cuisine at Affordable Prices
House of MU is a gin bar, restaurant, and a furniture shop.
Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore
Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
Wolfgang’s Steakhouse, Intercontinental Hotel Robertson Quay: Waiter for 40 Years Started a Restaurant in 2004. Now He Owns 17 Outlets Worldwide
Rags-to-riches story, from a waiter of 40 years to a restaurateur with 17 outlets.