Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
Rags-to-riches story, from a waiter of 40 years to a restaurateur with 17 outlets.
Summerlong at Robertson Quay serves Eastern Mediterranean Food and beach vibes.
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Taking over the space of Brizo buffet restaurant, Porta at Park Hotel Clarke Quay serves modern European food at good prices.
By the same people behind Tsukada Nojo which serves collagen hotpot 美人锅, the popular Yonpachi Gyojo with more than 20 outlets in Japan has arrived in Singapore.
Super Loco at Robertson Quay serves good tacos and great vibes.
