By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Taking over the space of Brizo buffet restaurant, Porta at Park Hotel Clarke Quay serves modern European food at good prices.
Yonpachi Gyojo 四十八漁場, UE Square: By the Same People Behind 美人锅, New Izakaya Gets Sustainable Seafood From 48 Ports Around Japan
By the same people behind Tsukada Nojo which serves collagen hotpot 美人锅, the popular Yonpachi Gyojo with more than 20 outlets in Japan has arrived in Singapore.
Super Loco at Robertson Quay serves good tacos and great vibes.
CLOSED: Brizo, Park Hotel Clarke Quay: Spanish Seafood Buffet (including Chilli Crabs and Butter Crabs)
From now to the end of June, Brizo Restaurant & Bar at Park Hotel Clarke Quay offers “Viva Seafood Fiesta” dinner buffet (Th-Sun), showcasing the flavors of Spain. But the best dishes here aren’t Spanish.
Giving props to dessert chefs. After eating more than 300 desserts this year, these are the best desserts in Singapore in 2015.
Epicurious at Robertson Quay holds the memory of my worst dining experience since 2010.