By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
Taking over the space of Brizo buffet restaurant, Porta at Park Hotel Clarke Quay serves modern European food at good prices.
By the same people behind Tsukada Nojo which serves collagen hotpot 美人锅, the popular Yonpachi Gyojo with more than 20 outlets in Japan has arrived in Singapore.
Super Loco at Robertson Quay serves good tacos and great vibes.
From now to the end of June, Brizo Restaurant & Bar at Park Hotel Clarke Quay offers “Viva Seafood Fiesta” dinner buffet (Th-Sun), showcasing the flavors of Spain. But the best dishes here aren’t Spanish.
Giving props to dessert chefs. After eating more than 300 desserts this year, these are the best desserts in Singapore in 2015.
Epicurious at Robertson Quay holds the memory of my worst dining experience since 2010.
