Otto’s Deli Fresh at Holland Village received good reviews, but we were let down.
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
To celebrate Singapore’s 50th birthday, we did the food that we consider to be most Singaporean: Best Bak Chor Mee in Singapore. You can never find bcm anywhere else in the world.
Disclaimer: Unlike print media and other blogs, we do not take money from the stall owners to put them on the list. We also do not know any stall owners. We queue up, and pay on our own, without knowing the owners, and leave quietly. This is a completely unbiased and fair list.
The definitive list of BEST WANTON MEE IN SINGAPORE. Oops, we did it again.
The Definitive Best Prata in Singapore… because we don’t do half-baked Top 10 Lists.
From 15 July to 14 Aug, Chef Goh Chee Kong launches the Australian Abalone Delight Promotion at Min Jiang@One North, a Sichuan and Cantonese restaurant, affiliated with Goodwood Park Hotel. You can either order a la carte or a 6-course menu (5 courses of abalone and a dessert, $128 per pax).
Helming the kitchen is Chef Jean-Philippe Patruno whose experience includes a 12-year stint at 3 Michelin-starred Chez Nico; head chef at Quo Vadis, which Gordon Ramsey named the best restaurant in London; and Singapore’s Bomba. To celebrate his mixed heritage–he was brought up in Marseille by his Spanish mother and Italian father–he presents Spanish, French and Italian cuisine under una roof. “Una,” of course, means “one.” Get it? Una Rochester Group?