Otto’s Deli Fresh at Holland Village is now rebranded as Black Marble by Otto, focusing on a steak and grill concept.
Black Marble by Otto, Raffles Holland V Mall: Steaks, Grilled without Frills
Full of Luck Club, Holland Village: Excellent Progressive and Chic Cantonese Food
Full of Luck Club at Holland Village serves progressive Cantonese cuisine, helmed by the team of Li Bai.
SENS Sushi & Grill, Holland Village: When I Maki in the Summer
SENS at Holland Village has a new summer maki menu.
Yuzu Japanese Restaurant, Holland Village: Great Food and Four Cases of Carelessness
This Japanese restaurant is slightly more expensive than mid-range and more affordable than fine-dining sushi-ya.
Otto’s Deli Fresh, Holland Village: Received Many Good Reviews But…
Otto’s Deli Fresh at Holland Village received good reviews, but we were let down.
Best Kway Chap in Singapore: After Eating 33 Bowls!
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
Best Bak Chor Mee in Singapore: After Eating 48 Bowls!
To celebrate Singapore’s 50th birthday, we did the food that we consider to be most Singaporean: Best Bak Chor Mee in Singapore. You can never find bcm anywhere else in the world.
Disclaimer: Unlike print media and other blogs, we do not take money from the stall owners to put them on the list. We also do not know any stall owners. We queue up, and pay on our own, without knowing the owners, and leave quietly. This is a completely unbiased and fair list.
Best Wanton Mee in Singapore: After Eating 55 Bowls!!!
The definitive list of BEST WANTON MEE IN SINGAPORE. Oops, we did it again.
Best Prata in Singapore: After Eating 72 Pratas!
The Definitive Best Prata in Singapore… because we don’t do half-baked Top 10 Lists.
Min Jiang @ One North 岷江在纬壹, Rochester Park: Australian Abalone Delights Promotion (15 Jul-14 Aug)
From 15 July to 14 Aug, Chef Goh Chee Kong launches the Australian Abalone Delight Promotion at Min Jiang@One North, a Sichuan and Cantonese restaurant, affiliated with Goodwood Park Hotel. You can either order a la carte or a 6-course menu (5 courses of abalone and a dessert, $128 per pax).
