Claypots Full Circle at Amoy Street is Mediterranean-Asian seafood restaurant and bar that prides itself on the its fresh seafood and sourcing for them locally as far as possible.
Lebanese restaurant Urban Bites at Telok Ayer has refreshed their menu with the changing of hands from the chef-owner to his daughter.
Fat Cow Burger has over 30 outlets in Malaysia, operated by Malaysian Chef Eddie Soh. When the fat cow crossed the Straits to Singapore, it rebranded itself from Fat Cow Burger to Fat Cow Palace.
Halal Turkish food, by former sous chef of Gordon Ramsay.
Chef-owner Said Ibrahimi, from the defunct Pasha Restaurant, started his culinary career as a dishwasher. At 5am, he, a schoolboy then, traveled from Morocco to Spain to wash dishes for the French […]
I forgot to pick up two construction workers and as a form of apology, I treated them to the halal buffet at Straits Kitchen because they are Muslim. After taxes, it cost me […]
Why is a Malaysian-franchaised restaurant named after a famous district in London? The founders went around the globe to search for pancake recipes and found the best one in Paddington. Today, Paddington […]
PS: Overdoughs has moved to 161 Middle Road, Sculpture Square. We love Waterloo Center! It encapsulates a true Singapore, near town but is a HDB building. Overdoughs itself is as unpretentious as […]
From 5-14 Oct 2012, guest chefs from the Swissotel property at Turkey will collaborate with Singapore to present authentic Turkish food. There is even Turkish staff who walk around and introduce the […]
Celebrity chef Scott Webster (left) and his friend, Chris Taylor. The first in the series of “Cooking with Friends,” celebrity chef Scott Webster brings in chef Chris Taylor of Fraser’s Restaurant in […]
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