If New York Times is using the term “plant-forward” unironically, so will I! Just kidding. It’s such a pretentious term. Why don’t people just use “vegetarian”?
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
From 10 September – 31 October, you get to enjoy 8-course prix fixe truffle offering ($42.80++ per person) at all three Elemen outlets including Harbourfront Centre, Millenia Walk and Thomson Plaza.)
Indline Restaurant at Keong Saik, which serves North Indian cuisine, is helmed by Ajim Khan who has 25 years of culinary experience.
Lotus Kitchen at Chinatown Point serves fantastic vegetarian food.
Whole Earth, Tanjong Pagar: VERY SMELLY, Expensive But Excellent Food at the Only Vegetarian Restaurant to Be Awarded by the Michelin Guide
Awarded Michelin Bib Gourmand, Whole Earth serves Peranakan-Thai vegetarian cuisine.
The food at Pyxiemoss feels like something Phoebe would concoct: child-like exploratory quality, quirky, playful, silly, and fun.