I have no desire to try another restaurant by Andrew Walsh.
Kakurega (The Lair) at Chinatown is a new hideout for Japanese sake and yakitori lovers.
L’Angelus, Club Street: There Are Reasons Why It Is One of the Oldest French Restaurants in Singapore
L’Angelus at Club Street is a French restaurant that serves good to middling food.
The Feather Blade serves affordable and excellent steaks.
195 Pearl Hill Cafe serves Italian pasta and Hainanese pork satay.
Naga Imo at Club Street has some interesting modern Japanese food up its sleeves.
Lime Restaurant @ PARKROYAL on Pickering: Buffet of Zhng Hawker Food Including Alaskan King Crab Char Kway Teow, Lobster Hokkien Mee
Lime @ PARKROYAL on Pickering offers a buffet of upscale hawker food.
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.