Lime @ PARKROYAL on Pickering offers a buffet of upscale hawker food.
From the family of JUMBO Group of Restaurants, Zui Yu Xuan Teochew Cuisine is a brand new dining concept at Far East Square, serving options for anyone who still wants to enjoy traditional Teochew dishes amidst the fast-evolving world of culinary fusions and variations.
The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
Mister Wu at Pickering Street pays homage to Wu Jue Nong, the modern scholar and researcher who arguably established China as the birthplace of tea. The restaurant serves tea cocktails, la mian, and hotpot.
Taking over the space of jazz bar B28, Blue Label Pizza (BLP) exists at a back alley beside The Club Hotel at Ann Siang.
Senso Ristorante & Bar at Club Street serves Sunday brunch at an amazing value.