Xi’an Impression at Chinatown offers authentic Xi’an cuisine, known for its biang biang noodles. Imported ingredients ensure the same taste as the original Xi’an restaurant.
Review of Restaurant Imbue along Keong Saik, Singapore
A review and recommendation for a newish gastrobar, Mish Mash at South Bridge Road / Chinatown
Boyutei at Ann Siang Hill is a Japanese-French cafe collaboration between Whitegrass and Hvala.
Executive Chef Gino, who helms the kitchen at Mazzo at Club Street, used to cook for former Sri Lankan President Maithripala!
Club Street Wine Room is the best restaurant we have been in some time.
Yue Hwa building at Chinatown has a new rooftop restaurant, Eclipse. It offers a great view of Chinatown.
Our Hong Kong friends recommend TamJai SamGor Mixian at Chinatown to us, saying that it tastes exactly like the one in HK.
I have no desire to try another restaurant by Andrew Walsh.
Kakurega (The Lair) at Chinatown is a new hideout for Japanese sake and yakitori lovers.
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