Touted to be the best burger in New York, is Burger Joint still the best in Singapore?
Burger Joint New York, Amoy Street: Always Crowded, So Cool It Is Kitsch
The Loft Cafe, Chinatown: A Cosy Nook in a Historic Place, Where We Hang Out Frequently
The Loft Cafe at Chinatown bakes their own desserts, and provides a lovely space to watch the world pass you by.
Niku Katsumata 肉勝又, Duxton Road: Healthy Kagoshima Wagyu Beef Yakiniku, Grilled on Crystal Plate
Niku Katsumata 肉勝又 at Duxton Road serves healthy Kagoshima beef of marbling 3-4, grilled over a crystal plate.
Kin Cow, Chinatown Point: Popular Thai Beef Noodles Using Premium Imported Beef
Kin Cow at Chinatown Point serves traditional kuay teow neua (Thai Beef Noodles) using beef imported from US, Japan, and Australia. And the food is very delicious.
Pyxiemoss, Clarke Quay: Smelly Cat, Smelly Cat, What Are They Feeding You?
The food at Pyxiemoss feels like something Phoebe would concoct: child-like exploratory quality, quirky, playful, silly, and fun.
Hong Kong Soya Sauce Chicken Rice and Noodle, Chinatown Hawker Centre: The Controversy of the Michelin Star
We add to the chorus of the controversy of Hong Kong Soya Chicken at Chinatown Food Complex at Smith Street receiving a Michelin Star: who cares as long as the food is good?
Pluck, Club Street: Small Plates, Big Pluck
Some places are good because they have some outstanding signatures that nobody can imitate. Other places are good because there is an absence of terrible dishes. And Pluck at Club Street belongs to the second category.
Mad About Sucre, Outram: Moved to Tears by Stories and Michelin-Worthy Food
Mad About Sucre at Outram will probably not be in the Michelin Guide this year, but it should. Last year, I put Mad About Sucre on the Best Desserts 2015. This year, it goes on my Best Restaurant list.
Best Kway Chap in Singapore: After Eating 33 Bowls!
Best Kway Chap in Singapore. You know we don’t do slipshod lists.
Why I Wrote 50 Plates of [Hawker Food]: The Importance of Preserving Our Street Food Culture
Is Singapore hawker food culture worth preserving?
Rubbish Eat Rubbish Grow 