These are the 10 (or 13) best dishes in Singapore in 2016.
Bake Cheese Tart at Ion Orchard & Westgate; & Tai Cheong Egg Tart at Takashimaya: Are They Worth Queuing? (+Tai Cheong Egg Tart Recipe)
Bake Cheese Tart at Ion Orchard VS Tai Cheong Egg Tarts Bakery at Takashimaya – which one is worth queuing? Bonus: Tai Cheong Egg Tart recipe.
Janice Wong Restaurant, Singapore National Museum: The Maestro of Desserts Opens a Modern Dim Sum Restaurant
Janice Wong Restaurant at Singapore National Museum serves modern dim sum and avant garde desserts. But we left sorely disappointed.
Summer Pavilion at Ritz-Carlton Hotel has received a Michelin star, and the Guide does place emphasis on ambience and service, as much as food.
When my foodie friends heard that Crystal Jade Golden Palace at Paragon received a Michelin star, they laughed.
Jiang Nan Chun at Four Seasons Hotel is one of the best Chinese restaurants in Singapore, without a doubt.
Victor’s Kitchen at Sunshine Plaza claims to make the best salted egg yolk bun in Singapore. Dunno if it’s true but it serves the best dim sum in Singapore (probably).