Naga Imo at Club Street has some interesting modern Japanese food up its sleeves.
If New York Times is using the term “plant-forward” unironically, so will I! Just kidding. It’s such a pretentious term. Why don’t people just use “vegetarian”?
The new chef at Pixy Restaurant & Bar along Mohamed Sultan has given us a brilliant autumn menu.
My most picky friend gave Yun Nans 云海肴 at Jewel Changi Airport a positive review.
The fried rice and siew yok at Empress Restaurant at the ACM are out of the world.
Una Una @ Bugis+ prides itself for serving the cheapest charcoal-grilled unagi don in Singapore.
Seizan Uni Ramen @ Picnic Food Park, Wisma Atria: They Use Spring Water from Mt Fuji to Make This Ramen!
They use spring water from Mt Fuji to make this uni ramen at Seizan Uni Ramen @ Picnic Food Park, Wisma Atria.