Yakiniku-Oh Goen at Tanjong Pagar serves super umami yakiniku, using imported cow from Hokkaido. By cow, I really mean cow. They import entire cows.
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
The 8 Restaurant, Grand Lisboa Hotel, Macau: Three Michelin-starred Contemporary Cantonese-and-Huaiyang Restaurant. It’s a Zoo in Here!
The 8 Restaurant at Grand Lisboa Hotel at Macau is the first and only Chinese restaurant in Macau to be awarded three Michelin stars. It has retained the stars for five consecutive years.
Go-Ang Pratunam Chicken Rice at Nex is an outpost of Bangkok’s Michelin Bib Gourmand chicken rice.
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
廿一芽精酿 21 Jag Craft Brew Pub at Zhuhai brews their own beers and has won awards.
Ash & Char at Telok Ayer recently updated their menu to incorporate different flavours from around the world that are familiar to Singaporeans. Perhaps the new tapas menu at night can be likened to Westernized “cze char” with a fancy interior.