Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry’s, the owners have more than 10 years of F&B experience in South Korea.
Burger+, Clarke Quay: A+ for Effort, B+ for Korean Burgers
Shigetsu, Kyoto: Inside Tenryuji Temple, Zen Buddhist Cuisine Is The Best Food We Ate in Kyoto
Shigetsu in the temple of UNESCO Tenryu-Ji at Kyoto is a Michelin Bib Gourmand Zen vegetarian restaurant. And it’s exquisite.
Godmama, Funan: Modern Peranakan Food for the Youths
Godmama at Funan Mall woos youngsters with modern Peranakan renditions.
Zoni Restaurant and Vodka Bar, Warsaw Poland: Modern European Restaurant So Popular It Requires Some String Pulling to Get In
Zoni Restaurant is widely regarded to be one of the best restaurants in Warsaw Poland.
Bao Makers, Jiak Chuan Road: Cafe Carving their Own Space with Local Buns and International Flavours
Bao Makers at Jalan Besar has moved to Jiak Chuan Road.
Where to eat Kobe Beef in Kobe Japan: Kobe Beef KISSHOKICHI 神戸牛吉祥吉
Go to Kobe, must eat Kobe beef, right? Kobe Beef KISSHOKICHI 神戸牛吉祥吉 is an award-winning Kobe beef restaurant.
Apollo Coffee Bar, Serangoon Gardens: Shockingly Expensive at This Super Popular Cafe
Apollo Coffee Bar at Serangoon Gardens is nice but expensive.
