Yakiniku-Oh Goen at Tanjong Pagar serves super umami yakiniku, using imported cow from Hokkaido. By cow, I really mean cow. They import entire cows.
焼肉王 Yakiniku-Oh Goen, Tanjong Pagar Plaza: This Fuss-Free Japanese Charcoal BBQ WINS Big Time
Yue Long Men 悦龍門火锅, Chinatown: Hotpot at Chinatown’s Dragon’s Gate
Yue Long Men hotpot 悦龍門火锅 is a new hotpot restaurant at Chinatown.
The 8 Restaurant, Grand Lisboa Hotel, Macau: Three Michelin-starred Contemporary Cantonese-and-Huaiyang Restaurant. It’s a Zoo in Here!
The 8 Restaurant at Grand Lisboa Hotel at Macau is the first and only Chinese restaurant in Macau to be awarded three Michelin stars. It has retained the stars for five consecutive years.
Go-Ang Pratunam Chicken Rice, Nex: Bangkok’s Michelin Bib Gourmand Chicken Rice is now in Singapore
Go-Ang Pratunam Chicken Rice at Nex is an outpost of Bangkok’s Michelin Bib Gourmand chicken rice.
Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist
New Contemporary Chinese restaurant, Blossom 喜悦 at MBS, gets a thumbs up from us.
廿一芽精酿 21 Jag Craft Brew Pub, Zhuhai: Local Craft Brewery with Fantastic Beers
廿一芽精酿 21 Jag Craft Brew Pub at Zhuhai brews their own beers and has won awards.
Ash & Char, Telok Ayer: Gastrobar with New Menu, Delicious Chicken Wings and Blue Wine
Ash & Char at Telok Ayer recently updated their menu to incorporate different flavours from around the world that are familiar to Singaporeans. Perhaps the new tapas menu at night can be likened to Westernized “cze char” with a fancy interior.
