We had a staycation at Hotel NuVe Heritage at Purvis Street Singapore, and this is our review.
Pura Brasa at Tanjong Pagar Centre is one of the two Spanish restaurants to open this year. It is the first outlet outside of Spain and specialises in Josper Grill.
Braci Restaurant at Boat Quay serves modern Italian cuisine and has won a Michelin star recently.
Lotus Kitchen at Chinatown Point serves fantastic vegetarian food.
Imperial Treasure Fine Teochew Cuisine on the third storey of ION Orchard is a good restaurant but doesn’t live up to its Michelin-starred reputation.
Chef Kang at Little India, which receives one Michelin star recently, focuses on the cooking, not ingredients.
Oil painter Alvin Mark Tan has published a sketchbook called LA KOPI, and he talks about his love for food and drawing.