Burger+ at Clark Quay Central serves Korean gourmet burgers, milkshakes, Korean fried chicken, and locally brewed beers. Assisted by Nick Lee, formerly from Lawry’s, the owners have more than 10 years of F&B experience in South Korea.
Shigetsu in the temple of UNESCO Tenryu-Ji at Kyoto is a Michelin Bib Gourmand Zen vegetarian restaurant. And it’s exquisite.
Godmama at Funan Mall woos youngsters with modern Peranakan renditions.
Zoni Restaurant and Vodka Bar, Warsaw Poland: Modern European Restaurant So Popular It Requires Some String Pulling to Get In
Zoni Restaurant is widely regarded to be one of the best restaurants in Warsaw Poland.
Bao Makers, Jiak Chuan Road: Cafe Carving their Own Space with Local Buns and International Flavours
Bao Makers at Jalan Besar has moved to Jiak Chuan Road.
Go to Kobe, must eat Kobe beef, right? Kobe Beef KISSHOKICHI 神戸牛吉祥吉 is an award-winning Kobe beef restaurant.
Apollo Coffee Bar at Serangoon Gardens is nice but expensive.