Yomoda Soba at Japan Food Town specializes in Sarashina soba, which uses only the center of the buckwheat.
Yomoda Soba, Japan Food Town, Wisma Atria: Value-for-Money Soba (That Comes With a Tendon!)
Birders 鸟人, Tras Street: Cup Sake and Yakitori Made Accessible by Celebrity Adam Chen
In opening Birders, a yakitori bar at Tras Street, actor Adam Chen has enlisted the help of Japanese consultant chef Makoto Deguchi, who was the former sous chef at Sola awarded a Michelin star in Paris.
New Cafes in May 2017
New cafes in Singapore, May 2017.
Chong Qing Grilled Fish 重庆烤鱼, Chinatown: Sichuan Fiery Dishes So Delicious We Come Twice a Week
Chongqing Grill Fish combines grilled fish in Sichuan hotpot.
Wine & Chef, Keong Saik Road: Surprisingly Good Mod Sin Food With $6 a Glass of Italian Boutique Wine
Wine & Chef at Keong Saik Road serves affordable Italian wines from family-owned vineyards, and very delicious mod sin food by Chef Wilson Ang.
New Restaurants and Hawkers in May 2017
new restaurants and hawkers in may 2017
Why Chefs Should Stop Sous Vide-ing Their Food
The role of a professional chef is to create something a home cook cannot achieve. In using sous vide machines, it is lazy, unprofessional, shows a lack of range of culinary skills, and a lack of human touch to the food.
