It’s a hard life but let’s take one step at a time.
The Road to Becoming a Hawker: I Used My Skillsfuture to Take NEA’s Hawker Development Programme. It Was Good, Very Good, Then Bad, Very Bad.
Yum Sing!, Clarke Quay: Hawker Food by Putien in 60s 新世界 Setting
Yum Sing restaurant by Putien serves hawker food in a 60s setting.
Seafood Paradise, Vivocity: OG of Paradise Group Reopens After Two Years. The Crabs Are Expensive But Fantastic.
Two years after Seafood Paradise closed its doors at Marina Bay Sands, it has now reopened at Vivocity.
Fire @ 1-Atico, Ion Orchard: Panoramic View with an Almost Perfect Meal
Fire @ 1-Atico is a fine dining Argentinian restaurant with a fabulous view.
Lemak Boys by Les Amis, Lido: It is Delicious. We Won’t Be Back.
Too expensive for a plebeian like me.
Catfish, Gemmill Lane: Seafood Restaurant by Andrew Walsh Fails to Impress
I have no desire to try another restaurant by Andrew Walsh.
Kakurega (The Lair), Chinatown: Japanese Sake Izakaya with Great Bites + Liquid Buffet
Kakurega (The Lair) at Chinatown is a new hideout for Japanese sake and yakitori lovers.
Tian Tian Fisherman’s Pier Seafood, Boat Quay: $29.80++ Steam Pot Includes US Live Oysters, Scallop, Clams, and More
Tian Tian Fisherman’s Pier Seafood’s fare is decent. However it would not be my first choice when I think of seafood whenever I’m in the vicinity.
Restaurant Euphoria, Tanjong Pagar: Onion-Themed Modern French Fine Dining, #41 Best Restaurant in Asia
Restaurant Euphoria at Tanjong Pagar recently entered the top #50 Restaurants in Asia list.
L’Angelus, Club Street: There Are Reasons Why It Is One of the Oldest French Restaurants in Singapore
L’Angelus at Club Street is a French restaurant that serves good to middling food.
Rubbish Eat Rubbish Grow 