Ash & Char at Telok Ayer recently updated their menu to incorporate different flavours from around the world that are familiar to Singaporeans. Perhaps the new tapas menu at night can be likened to Westernized “cze char” with a fancy interior.
Ash & Char, Telok Ayer: Gastrobar with New Menu, Delicious Chicken Wings and Blue Wine
Atmastel, South Beach: A Casual Italian Restaurant. Misled by Rave Reviews.
Atmastel at South Beach serves Italian food and it was bustling on a weekday night but…
YJH Restaurant 御记煌 (Yu Ji Huang), Zhuhai: Hotpot Owner Liaises With Hai Di Lao
YJH Restaurant 御记煌 (Yu Ji Huang) at Zhuhai is situated within the Beijing Normal University, and serves hotpot.
Grill Central, Tanjong Pagar: Grills of Well-seasoned Meats and Homemade Sausages
Grill Central at Tanjong Pagar, which took over Charcoal Pit, is his gastronomical culmination promising honest, rustic, and comforting grills of well-seasoned meats and homemade sausages.
Kamoshita, Neil Road: Oden Izakaya, Better Than Japan’s Restaurants
Kamoshita at Neil Road serves oden or Japanese yong tau foo, but they are tasty beyond imagination.
21h书店 (21h Bookstore), Zhuhai: Lovely, Quaint Bookshop, Cafe, and Air BnB, Not Interested in Making Money
21h书店 at Zhuhai runs on passion.
Papi’s Tacos, Seah Street: Damn Happening and Authentic Mexican Joint
By the former employee of Employees Only, Papi’s Tacos is an authentic Mexican taqueria with delicious tacos.
