Although Forlino has lost their famous Japanese chef, their Italian food is still excellent.
Forlino, Fullerton: No Big Names but an Easy, Excellent Fine-Dining Meal
Q-WA Izakaya, Bugis: Casual Izakaya Opens Second Outlet with Japanese Spirits Going For $5
Q-WA Izakaya at Beach Road Bugis is a new Japanese restaurant that specialises in yakimono (Japanese grilled skewers).
Alley on 25, Andaz: $35 Lazy Breakfast Semi-Buffet on Weekends
Alley on 25 at Andaz hotel is offering a $35 lazy breakfast promotion (11.30am-2.30pm) on weekends.
The Butcher’s Wife, Tiong Bahru: The Butcher’s Wife Eats Gluten-free Modern European Food. Lucky Her.
Tucked away in the gentrified Tiong Bahru, The Butcher’s Wife serves contemporary European cuisine, catering to a gluten-free crowd.
The Boiler, Esplanade: The Popular Communal Seafood Restaurant Comes to the City
The Boiler at Taiseng has opened a second outlet in town at Esplanade.
Dancing Fish, TANGS Plaza: KL’s Indonesian Restaurant Opens First Outlet in Singapore Where You Can Find Pucuk Paku (Jungle Fern)
From Kuala Lumpur, the accolade-laden Dancing Fish Signature has arrived on our shores at Tangs Plaza. The restaurant, which serves no lard and no pork, melds the best of Malaysian and Indonesian cuisines and this hits home in our Southeast Asian little hearts.
Food Capital @ Grand Copthorne WaterFront Hotel: Fresh Durian by the River for Heritage Festival Buffet
Grand Copthorne Waterfront’s buffet line Food Capital introduces a one-month Heritage Festival theme buffet (1 Aug – 31 Aug).
