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Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road: Newly Renovated With New Dishes

By Rubbish Eat Rubbish Grow on January 15, 2021 • ( Leave a comment )

Wa-i Sushi, The Scarlet Hotel: New and Intimate Sushi Omakase Restuarant

By Rubbish Eat Rubbish Grow on January 13, 2021 • ( Leave a comment )

Buko Nero, Tanjong Pagar: A Perfect Italian Meal From Bread to Dessert

By Rubbish Eat Rubbish Grow on December 28, 2020 • ( Leave a comment )

Barossa Bar & Grill, VivoCity: Australian Dry-aged Beef and Josper Oven-grilled Dishes

By Rubbish Eat Rubbish Grow on December 17, 2020 • ( Leave a comment )

Best Food in Singapore 2020

By Rubbish Eat Rubbish Grow on December 3, 2020 • ( Leave a comment )

Fuss-Free Christmas from 10 Caterers on FoodLine.sg (With Promos)

By Rubbish Eat Rubbish Grow on November 24, 2020 • ( Leave a comment )

Luke’s Lobster, Isetan Scotts: Singapore Welcomes Popular Lobster Roll Chain Store, Its First Outlet in Southeast Asia

By Rubbish Eat Rubbish Grow on September 18, 2020 • ( 1 Comment )

Luke’s Lobster is finally in Singapore!

Oven & Fried Chicken OFC, Telok Ayer: Long Queue for Chimek Even on Weekends at CBD Area

By Rubbish Eat Rubbish Grow on September 14, 2020 • ( Leave a comment )

We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.

Kanada-ya, PLQ: Voted London’s #1 Ramen by The Telegraph, Known for its Truffle Ramen

By Rubbish Eat Rubbish Grow on September 10, 2020 • ( 5 Comments )

Kanada-ya at PLQ is famous for their truffle ramen.

[UPDATE 11.09.2020] Mooncakes Singapore 2020: One Costs $888. It’s Covered in 24K Gold.

By Rubbish Eat Rubbish Grow on September 7, 2020 • ( 1 Comment )

Mooncakes covered in 24K gold is what I need for 2020. Can someone belanja me please?

Eat 3 Bowls 呷三碗, Crawford Lane: Lu Rou Fan, Chicken Rice, and Mee Sua Are All Winners

By Rubbish Eat Rubbish Grow on September 7, 2020 • ( 2 Comments )

My friend keeps posting ig stories of Eat 3 Bowls 呷三碗 at Crawford Lane that I can no longer ignore it.

Koma, Marina Bay Sands: The Most Beautiful (Culturally Appropriated) Restaurant in Singapore That Won’t Put You in Food Koma

By Rubbish Eat Rubbish Grow on September 3, 2020 • ( 3 Comments )

Koma at MBS will knock your socks off (The decor, not the food).

Restaurant Aisyah 西北香, Telok Ayer: Muslim-owned Halal Restaurant Scores Big with Sibei Xiang Xinjiang La Mian (Hand-pulled Noodles)

By Rubbish Eat Rubbish Grow on August 31, 2020 • ( 2 Comments )

Restaurant Aisyah 西北香 at Telok Ayer has amassed a huge following after opening in April 2020, during CB Phase 1.

Maxx Coffee @ JEM, Jurong East: Indonesian Third Wave Coffee Chain Opens Its First Outlet in Singapore

By Rubbish Eat Rubbish Grow on August 18, 2020 • ( 1 Comment )

They serve coffee in various forms – and also food and desserts.

Bread Yard, Galaxis One-North: Bakery Cafe with Dishes that Focus on Bread

By Rubbish Eat Rubbish Grow on August 6, 2020 • ( 2 Comments )

Bread Yard is a nice little cafe focussing on their bakes.

Noa Singapore, Stanley St: Coffee, Ferments, and Food Inspired by Southeast Asia

By Rubbish Eat Rubbish Grow on August 3, 2020 • ( 3 Comments )

Noa Singapore is inspired by the flavours of Southeast Asia. That includes their coffee and fermented beverages.

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Featured »

Best Food in Singapore 2020

Fuss-Free Christmas from 10 Caterers on FoodLine.sg (With Promos)

[UPDATE 11.09.2020] Mooncakes Singapore 2020: One Costs $888. It’s Covered in 24K Gold.

5. Travel »

The Capitol Kempinski Hotel Review: One of the Best Staycations ever

Fullerton Hotel Staycation Review: Wonderful But Need to Work on COVID Measures

Staycation at Marina Bay Sands Hotel Singapore Review: No, You Can’t Steal the Toiletries Home!

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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We chose a different approach. Will you support it? While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Support us today from as little as $2. Thank you.

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