Hokkaido-Ya at Vivocity serves rice bowls (donburi), ramens, and Japanese curry rice.
Hokkaido-Ya, Vivocity: A New “Smart” Japanese Casual Eatery by Sushi Tei Serving One-Bowl Meals
Nude Grill, Marina One: Contemporary Asian Grill House Serves Fantastic Food
Nude Grill at Marina One is a contemporary Asian grill house.
Jiao Cai Hotplate BBQ, Yishun Park Hawker Centre: 2nd-Generation Hawker Cooks Amazing “Wok Hei” Seafood
Jiao Cai Hotplate BBQ at Yishun Park Hawker Centre has roots in 1982 and makes their own sambal.
Un-Yang-Kor-Dai, Boat Quay: Authentic Northeastern Thai Cuisine with a Side of Philanthropy
At Boat Quay, Un-Yang-Kor-Dai, which means “anything goes”, specialises in Northeastern Thai or Isaan cuisine.
RVLT, Carpenter Street: A Natural Wine Bar Housing the Best Sommelier in the World and the Former Chef of Moosehead
RVLT at Carpenter Street is a natural wine bar housing the best sommelier in the world, and the former chef of Moosehead, Manel Valero.
Twenty Eight Cafe, Selegie: Handsome Coffee Shop with a Simple Menu
Twenty Eight Cafe at Wilkie Road is a quaint cafe run by Italian restaurant and bar 28Wilkie. Serving all-day brunch menu and specialty coffee, the 60-seater cafe is equipped with many charging ports, making it a potential spot for students from nearby schools to drop by and study.
The Coffee Academics, Scotts Square: In Collaboration with Saucy, a New “Umami Up” Brunch Menu
The Coffee Academics has collaborated with Saucy to present an Umami Up Brunch menu, consisting of an iced yuan yang latte and eggs benedict with two contrasting flavours ($30 for the set menu, ends 31 July).
