Jimoto Ya at China Square Central boasts of a ramen creation by a Michelin-starred chef using prawn and pork broth.
Jimoto Ya, China Square Central: Hokkaido Ebi-Tonkatsu Ramen Created by Michelin-Starred Chef Nobumasa Mieda
Whole Earth, Tanjong Pagar: VERY SMELLY, Expensive But Excellent Food at the Only Vegetarian Restaurant to Be Awarded by the Michelin Guide
Awarded Michelin Bib Gourmand, Whole Earth serves Peranakan-Thai vegetarian cuisine.
New openings in Mar 2017 Singapore: 43 new restaurants, 17 cafes, 4 bars, and 12 hawkers.
Don Ho, Keong Saik Rd: Back Alley Restaurant Serves Modern Australian Small Plates Amidst Hawaiian Verdure
At the back alley of Keong Saik Road, Don Ho is a bar and restaurant that serves good cocktails and small plates of Modern Australian cuisine.
Your Woul rebranded to serve a younger, hipper crowd, but the food remains traditional and delicious.
The Dempsey Cookhouse & Bar Singapore: 3 Michelin-Starred Chef Jean-Georges Vongerichten, Condescending Service, & Everything But the Signature Dishes
Despite teething problems, The Dempsey Cookhouse by 3 Michelin-starred Chef Jean-Georges Vongerichten is worth several visits.
Teppanyaki Hamburg Nihonbashi Keisuke Bettei, Tanjong Pagar: First Hamburg Restaurant in Singapore (With Salad Buffet and Free-Flow of Eggs of All Styles)
Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Tanjong Pagar is the first hamburg restaurant in Singapore, and it comes with a salad buffet and free-flow of eggs done in all styles.