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Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road: Newly Renovated With New Dishes

By Rubbish Eat Rubbish Grow on January 15, 2021 • ( Leave a comment )

Wa-i Sushi, The Scarlet Hotel: New and Intimate Sushi Omakase Restuarant

By Rubbish Eat Rubbish Grow on January 13, 2021 • ( Leave a comment )

Buko Nero, Tanjong Pagar: A Perfect Italian Meal From Bread to Dessert

By Rubbish Eat Rubbish Grow on December 28, 2020 • ( Leave a comment )

Barossa Bar & Grill, VivoCity: Australian Dry-aged Beef and Josper Oven-grilled Dishes

By Rubbish Eat Rubbish Grow on December 17, 2020 • ( Leave a comment )

Best Food in Singapore 2020

By Rubbish Eat Rubbish Grow on December 3, 2020 • ( Leave a comment )

Fuss-Free Christmas from 10 Caterers on FoodLine.sg (With Promos)

By Rubbish Eat Rubbish Grow on November 24, 2020 • ( Leave a comment )

Staycation at Marina Bay Sands Hotel Singapore Review: No, You Can’t Steal the Toiletries Home!

By Rubbish Eat Rubbish Grow on October 29, 2020 • ( 10 Comments )

Marina Bay Sands Singapore lives up to its name.

Mott 32, MBS: Outrageous Prices for Global Cantonese Food with Beijing and Sichuan Influences

By Rubbish Eat Rubbish Grow on October 26, 2020 • ( 2 Comments )

Mott 32 at Marina Bay Sands serves style at a price.

Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil

By Rubbish Eat Rubbish Grow on October 22, 2020 • ( 2 Comments )

Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.

Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood

By Rubbish Eat Rubbish Grow on October 16, 2020 • ( 2 Comments )

To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.

Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience

By Rubbish Eat Rubbish Grow on October 13, 2020 • ( 3 Comments )

30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.

Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant

By Rubbish Eat Rubbish Grow on October 7, 2020 • ( 6 Comments )

Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.

Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years

By Rubbish Eat Rubbish Grow on October 1, 2020 • ( 3 Comments )

Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.

Lucali BYGB, Lavender: Lifestyle Pizza

By Rubbish Eat Rubbish Grow on September 28, 2020 • ( 3 Comments )

We didn’t like Lucali BYGB at Lavender.

Luke’s Lobster, Isetan Scotts: Singapore Welcomes Popular Lobster Roll Chain Store, Its First Outlet in Southeast Asia

By Rubbish Eat Rubbish Grow on September 18, 2020 • ( 1 Comment )

Luke’s Lobster is finally in Singapore!

Oven & Fried Chicken OFC, Telok Ayer: Long Queue for Chimek Even on Weekends at CBD Area

By Rubbish Eat Rubbish Grow on September 14, 2020 • ( Leave a comment )

We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.

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Featured »

Best Food in Singapore 2020

Fuss-Free Christmas from 10 Caterers on FoodLine.sg (With Promos)

[UPDATE 11.09.2020] Mooncakes Singapore 2020: One Costs $888. It’s Covered in 24K Gold.

5. Travel »

Fullerton Hotel Staycation Review: Wonderful But Need to Work on COVID Measures

Staycation at Marina Bay Sands Hotel Singapore Review: No, You Can’t Steal the Toiletries Home!

Osaka-Kyoto Itinerary Days 9 – 11: Fushimi Inari, Nishiki Market, Spa World, Shinsekai, Day Trip to Nara, and Shop at Don Quijote (Don Don Donki)

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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