Wa-i Sushi is a new Japanese omakase restaurant, opened on Christmas eve 2020.
The Heritage Room at Fullerton Hotel is awesome.
Established in 2000, Italian restaurant Buko Nero still shines brightly.
The beloved gay club Taboo is now a cafe serving Hakka food in the day, and Peranakan cuisine at night.
The latest offering by The Feather Blade group, RAPPU takes pride in serving diners “proper seaweed, sushi rice and quality seafood ingredients, in a big-ass venue with kick-ass tunes”.
Barossa Bar & Grill at VivoCity focuses on Australian dry-aged beef from four renowned brands: Bass Strait, Wanderer, Josdale, and Carrara.
There is only one thing you should order at Lechon Republic. It’s lechon.
Best food in Singapore 2020.
Ipoh Tuck Kee Son 怡保德记仔炒粉, Foch Road: Famous Ipoh Wan Tan Hor Makes Debut in Singapore (With 1.5-hour Queue!!!)
The famous Tuck Kee in Ipoh has set up shop in Singapore!
Yang Guo Fu 杨国福 has now two outlets in Singapore: at Bugis and Singpost Centre (Paya Lebar).