new restaurants and hawkers in may 2017
New Restaurants and Hawkers in May 2017
Why Chefs Should Stop Sous Vide-ing Their Food
The role of a professional chef is to create something a home cook cannot achieve. In using sous vide machines, it is lazy, unprofessional, shows a lack of range of culinary skills, and a lack of human touch to the food.
Kaya Handle This?: 7 Old-School Kopitiams to Jiak Kaya Loti, Lim Kopi, and Instagram
These kopitiams may be older than your grandmother.
Saigon Alley, Novena: Affordable, Good Vietnamese Food
Saigon Alley at Novena Gardens serves good comforting Vietnamese food.
Singapore Instagram of the Month: @Dabaogram, Styling Hawker Food as Atas Plates
This month, the featured instagram is @dabaogram, which is managed by a media production team.
Loo’s Hainanese Curry Rice, Tiong Bahru: “Even the Eggs Are Delicious!”
Loo’s Hainanese Curry Rice: Best curry rice ever.
$30 Lobster Noodles at Hawker : Lobster Time @ Bishan; Sumo Big Prawn Noodle @ AMK; and Fresh Generation Seafood Soup @ Upper Bukit Timah
3 hawker stalls selling lobster soup at about $30 a bowl: Lobster Time at Bishan; Sumo Big Prawn Noodle at AMK; and Fresh Generation Seafood Soup at Upper Bukit Timah.
