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Best Food in Singapore 2022

By Rubbish Eat Rubbish Grow on December 17, 2022 • ( Leave a comment )

The House Bar, Regent Hotel: The Japanese Speakeasy Behind a Painting

By Rubbish Eat Rubbish Grow on August 1, 2022 • ( 1 Comment )

Flutes, National Museum of Singapore: Australian Cuisine with a Touch of Asian Flavours. The Beef Rendang was Wow.

By Rubbish Eat Rubbish Grow on July 25, 2022 • ( Leave a comment )

Oishii Ristorante, Tanjong Pagar: Japanese-Italian Omakase Starting from $48+ (6 courses), Ends 31st July

By Rubbish Eat Rubbish Grow on July 14, 2022 • ( 2 Comments )

Jumbo Signatures, Marina Bay Sands: The Best of Jumbo Dishes for the Past 30 Years

By Rubbish Eat Rubbish Grow on June 25, 2022 • ( 1 Comment )

Armoury, South Beach Quarter: Steakhouse with 15 Rotating Craft Beer Taps Adds Spanish Tapas to Their Menu

By Rubbish Eat Rubbish Grow on June 22, 2022 • ( 2 Comments )

Pi Food, Dhoby Ghaut: Former Lei Garden (Hong Kong) Sous Chef Heads New Cha Chaan Teng

By Rubbish Eat Rubbish Grow on September 7, 2021 • ( 3 Comments )

Pi Food at Dhoby Ghaut is a new Cantonese restaurant opened by two Hong Kongers and helmed by a former Lei Garden (HK) chef.

I Promised You the Mooncakes of Singapore 2021

By Rubbish Eat Rubbish Grow on September 3, 2021 • ( 1 Comment )

Best mooncakes in Singapore 2021

Copper Chimney, Little India: Not Affiliated to the Famous Bombay Chain. But It’s Probably One of the Best Indian Restaurants in Singapore

By Rubbish Eat Rubbish Grow on August 19, 2021 • ( 2 Comments )

Every dish at Copper Chimney at Little India is fantastic.

Trattoria La Vita, Clarke Quay: Itameshi (Italian-Japanese Cuisine), I Love It But My Friend Says It’s Average

By Rubbish Eat Rubbish Grow on August 16, 2021 • ( 5 Comments )

My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.

Dignity Kitchen, Boon Keng: They Train and Hire Disabled People at This Halal Food Court. Underprivileged People Can Come Here to Claim Meals.

By Rubbish Eat Rubbish Grow on August 12, 2021 • ( 2 Comments )

Social enterprise Dignity Kitchen at Boon Keng serves good hawker food.

Drunken Farmer, Stanley Street: Spa Esprit Group’s Natural Wines and Everything Sourdough (Pizzas, Waffles, Even Fried Chicken)

By Rubbish Eat Rubbish Grow on August 9, 2021 • ( 2 Comments )

Drunken Farmer’s pizzas are  made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.

Dopo Teatro, Esplanade: Itameshi Cuisine (Italian Classics with Japanese Ingredients) and Pizzas Made from 36-hour Fermented Dough

By Rubbish Eat Rubbish Grow on August 5, 2021 • ( 3 Comments )

Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.

Dindigul Thalappakatti, Little India: I Tried the Outlet in Chennai and It Was The Best Biryani Ever

By Rubbish Eat Rubbish Grow on August 2, 2021 • ( 6 Comments )

Originally from Indian state of Tamil Nadu, Dindigul Thalappakatti at Little India is famed for its biriyani.

Chojiro Osaka Sushi Restaurant, Telok Ayer: One of the Most Popular Kaiten-zushi in Japan

By Rubbish Eat Rubbish Grow on July 29, 2021 • ( 4 Comments )

Overall, Chojiro is a good sushi restaurant.

Ice Edge Cafe, Kovan: A Good Alternative to Lola’s Cafe

By Rubbish Eat Rubbish Grow on July 26, 2021 • ( 3 Comments )

Ice Edge Cafe at Kovan is not bad.

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Best Food in Singapore 2022

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Best Food in Singapore 2021

5. Travel »

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

2D1N Sailcation (With Discount Code): It Was Super Fun, I Want to Do it Again

Park Royal Pickering Staycation: Lifestyle Room. It’s Just Beside Hong Lim Food Centre.

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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