Restaurant Beurre at Bukit Pasoh, which opens in late 2019, serves interesting fusion between Asian-French cuisines.
Restaurant Beurre, Bukit Pasoh: French Food with Singaporean Twist and Lots of Foie Gras and Truffle Oil
Fremantle Seafood Market, Clarke Quay: Aussie Seafood Restaurant Celebrates 10th Anniversary with Live Whole Lobsters & Other Locally Sourced Seafood
To celebrate its 10th anniversary, Fremantle Seafood Market is bringing back some old favourites, sourced locally.
Hot Stones, Clarke Quay: Longstanding Stone Grill Restaurant Revamped Dining Concept to Offer Japanese Steakhouse Dining Experience
30 year-old Hot Stones at Clarke Quay has revamped into a Japanese steakhouse.
Tang Lung Restaurant, Robertson Quay: Dim Sum Sunday Buffet & Other Dishes at New Modern Chinese Restaurant
Tang Lung Restaurant at Robertson Quay serves excellent Chinese food.
Chuan Hung, Telok Ayer: Slurp-worthy Handmade Sichuan Mian Yang Rice Noodles With a History of 1700 Years
Chuan Hung at Telok Ayer serves very tasty Sichuan noodles.
Lucali BYGB, Lavender: Lifestyle Pizza
We didn’t like Lucali BYGB at Lavender.
Luke’s Lobster, Isetan Scotts: Singapore Welcomes Popular Lobster Roll Chain Store, Its First Outlet in Southeast Asia
Luke’s Lobster is finally in Singapore!
Oven & Fried Chicken OFC, Telok Ayer: Long Queue for Chimek Even on Weekends at CBD Area
We didn’t understand the queue at Oven and Fried Chicken aka OFC at Telok Ayer.
Kanada-ya, PLQ: Voted London’s #1 Ramen by The Telegraph, Known for its Truffle Ramen
Kanada-ya at PLQ is famous for their truffle ramen.
[UPDATE 11.09.2020] Mooncakes Singapore 2020: One Costs $888. It’s Covered in 24K Gold.
Mooncakes covered in 24K gold is what I need for 2020. Can someone belanja me please?
