Japan Rail Cafe at Tanjong Pagar Centre is a Japanese cafe and rail ticket and travel information centre. Every month, they serve special dishes from different prefectures in Japan.
Senso Ristorante & Bar at Club Street serves Sunday brunch at an amazing value.
Tsui Wah 翠華, Clarke Quay: Jumbo Seafood Brings to Singapore a Hong Kong Cha Chaan Teng Established in 1967
With a history of 60 years, Hong Kong’s Tsui Wah has set foot in Singapore.
Food tells us a lot about politics.
Restaurant Lerouy at Stanley Street is a modern French restaurant by Chef Christophe Lerouy in partnership with Willin Low of the Wild Rocket group and Gwen Lim from Patisserie G.
Mr Sheng Jian serves Shanghainese pan-fried buns.
Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989, Specialises in Zha Jiang Mian and XLB
Jing Hua Restaurant at Palais Renaissance has been around since 1989, and specialises in zha jiang mian, xlb, and tang yuan.