MAI by Dashi Master Marusaya uses their staple ingredient Katsuobushi that built up the Group.
CLOSED PERMANENTLY: MAI by Dashi Master Marusaya, Bukit Pasoh Road: Playful Omakase Featuring Katsuobushi, the Ingredient that Started the Marusaya Group
Bursztynowy Palace Hotel Review, Włocławek Poland: Think They Gave Me the Servant Quarters
Bursztynowy Palace Hotel is like a ghost house.
Kin Restaurant, Straits Clan, Bukit Pasoh Rd: Delicious Refined Peranakan food But No Feel of Home
Housed within Straits Clan, Kin Restaurant serves refined Peranakan food which loses its homely touch.
Cicada, Clarke Quay: Modern Asian Cuisine Meets Mandarin Jazz
Cicada serves Modern Asian cuisine.
Malaysian Hup Kee Fishball Noodle 合记鱼丸, AMK: I Hate Sick People’s Food But This Is Awesome
Malaysian Hup Kee Fishball Noodle 合记鱼丸 is super delicious.
BOTAN Japanese Restaurant, Far East Square: 20-year-old Restaurant Gets a New Chef with 40 Years of Experience
BOTAN Japanese Restaurant at Far East Square has good dishes to go with alcohol.
The Dragon Chamber, Circular Road: “You Know You’re Hungry for That [Crocodile] D***”
Do you want to eat crocodile penis? The Dragon Chamber at Circular Road says you crave it.
Teuchisoba Kanei 手打ち蕎麦 かね井, Kyoto: Worst Experience in Japan
Teuchisoba Kanei serves hand-made soba and atrocious service.
Coyote Ugly, Clarke Quay: Claims to be “the Most Famous Bar On The Planet”
Coyote Ugly Saloon at Clarke Quay is the 27th outlet of the bar which inspired the cult movie of the same name.
Lè Fusion, Robertson Quay: East Meets… Everywhere Cuisine
After travelling and tasting good food around the world, a couple decides to bring it all back to Singapore by running a fusion cuisine restaurant and bar, Lè Fusion at Robertson Quay.
