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Revolver, Tras Street: Will Go Into Our Top 10 Best Eats 2022

By Rubbish Eat Rubbish Grow on February 17, 2022 • ( Leave a comment )

Mimi Restaurant, Clarke Quay: Affordable AND Delicious Reunion Dinner Sets at 150 Year-old National Monument

By Rubbish Eat Rubbish Grow on January 25, 2022 • ( Leave a comment )

Club Street Wine Room, Club Street: This Will Be on 2022 Best Food in Singapore List

By Rubbish Eat Rubbish Grow on December 22, 2021 • ( 1 Comment )

Restaurant Eclipse, Chinatown: Fine-dining Romantic Fusion Restaurant by World Gourmet Summit’s Apprentice Chef of the Year 2017

By Rubbish Eat Rubbish Grow on December 20, 2021 • ( 1 Comment )

Hackers Hacked My Facebook and Stole $700. Facebook AI Couldn’t Handle It.

By Rubbish Eat Rubbish Grow on December 17, 2021 • ( 3 Comments )

Osteria BBR by Alain Ducasse, Raffles Hotel: Change Soup, Didn’t Change Medicine

By Rubbish Eat Rubbish Grow on December 11, 2021 • ( 3 Comments )

Two Ramen Shops (One of Them Makes It To My Top 5 Ramen in Singapore): Afuri Ramen (Funan Mall) and Tempura Oji (Outram)

By Rubbish Eat Rubbish Grow on July 12, 2021 • ( 1 Comment )

We reviewed two ramen restaurants: afuri ramen at Funan mall and Tempura Oji at Outram.

REBRANDED: voco Orchard (formerly Hilton Orchard Singapore) Staycation: This Used to Be My Playground

By Rubbish Eat Rubbish Grow on July 8, 2021 • ( 4 Comments )

We staycation-ed at Hilton Singapore at the end of March.

Goodwood Park Hotel Staycation: Almost Feels Like Bali

By Rubbish Eat Rubbish Grow on July 5, 2021 • ( 4 Comments )

We had a staycation at Goodwood Park sometime in April.

Syohachi Yakiniku 尚八日式燒肉店, Tanjong Pagar: Premium Japanese A5 Wagyu Beef Buffet and More – Syo Good!

By Rubbish Eat Rubbish Grow on June 30, 2021 • ( 1 Comment )

Syohachi Yakiniku offers beef buffet starting from $22.50 (lunch) and $50 (dinner).

The Road to Becoming a Hawker: I Used My Skillsfuture to Take NEA’s Hawker Development Programme. It Was Good, Very Good, Then Bad, Very Bad.

By Rubbish Eat Rubbish Grow on June 24, 2021 • ( 3 Comments )

It’s a hard life but let’s take one step at a time.

Yum Sing!, Clarke Quay: Hawker Food by Putien in 60s 新世界 Setting

By Rubbish Eat Rubbish Grow on May 14, 2021 • ( 1 Comment )

Yum Sing restaurant by Putien serves hawker food in a 60s setting.

Seafood Paradise, Vivocity: OG of Paradise Group Reopens After Two Years. The Crabs Are Expensive But Fantastic.

By Rubbish Eat Rubbish Grow on April 30, 2021 • ( 3 Comments )

Two years after Seafood Paradise closed its doors at Marina Bay Sands, it has now reopened at Vivocity.

Fire @ 1-Atico, Ion Orchard: Panoramic View with an Almost Perfect Meal

By Rubbish Eat Rubbish Grow on April 26, 2021 • ( 2 Comments )

Fire @ 1-Atico is a fine dining Argentinian restaurant with a fabulous view.

Lemak Boys by Les Amis, Lido: It is Delicious. We Won’t Be Back.

By Rubbish Eat Rubbish Grow on April 22, 2021 • ( 1 Comment )

Too expensive for a plebeian like me.

Catfish, Gemmill Lane: Seafood Restaurant by Andrew Walsh Fails to Impress

By Rubbish Eat Rubbish Grow on April 19, 2021 • ( 2 Comments )

I have no desire to try another restaurant by Andrew Walsh.

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Hackers Hacked My Facebook and Stole $700. Facebook AI Couldn’t Handle It.

Best Food in Singapore 2021

Best Food in Singapore 2020

5. Travel »

W Hotel Singapore Staycation: When Does the Quirky Become Kitschy?

2D1N Sailcation (With Discount Code): It Was Super Fun, I Want to Do it Again

Park Royal Pickering Staycation: Lifestyle Room. It’s Just Beside Hong Lim Food Centre.

Recipe »

#PolandTastesGood Recipe: Polish Hunter’s Stew aka Bigos for Beginner Cooks

Thai Green Curry (Gaeng Kiew Wan Gai) and Thai Beef Salad (Nue Yng Nam Tok) Recipes by Chef Porntip Eumanan at Banyan Tree Bintan

Recipe: Chocolate Cookies

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