At the back alley of Keong Saik Road, Don Ho is a bar and restaurant that serves good cocktails and small plates of Modern Australian cuisine.
The Dempsey Cookhouse & Bar Singapore: 3 Michelin-Starred Chef Jean-Georges Vongerichten, Condescending Service, & Everything But the Signature Dishes
Despite teething problems, The Dempsey Cookhouse by 3 Michelin-starred Chef Jean-Georges Vongerichten is worth several visits.
VLV at Clarke Quay now serves affordable set lunch, and the modern Chinese food is excellent.
Sabar at Japan Food Town, a portmanteau word of saba and bar, serves AMAZING mackerel.
Spago by Wolfgang Puck, Marina Bay Sands: AMAZING Californian Food With Asian Accents, Another “Best Restaurants of the Year”
Spago at MBS serves amazing, innovative food. I beat myself up for not visiting earlier.
Little Bastard at Jalan Besar serves fantastic small plates of Canto-Thai influence, and Asian-inspired cocktails that are naughty and nice. Recommended!
Kuro Izakaya at Suntec uses a Japanese imported Kosei Charcoal Grill, which utilizes infrared waves to focus the charcoal heat on the food without drying it.
Taking over the space of Brizo buffet restaurant, Porta at Park Hotel Clarke Quay serves modern European food at good prices.
Mykonos On the Bay at Quayside Isle Sentosa serves amazing Greek food.
Having had such good experiences at FOC and FOC Sentosa, we visited Pim Pam by FOC which serves Spanish-Catalan small plates. Unfortunately, good things do not come in threes.