The food at Pyxiemoss feels like something Phoebe would concoct: child-like exploratory quality, quirky, playful, silly, and fun.
The owners of Five and Dime have rebranded the cafe to Fat Lulu’s at River Valley, serving small plates and plated desserts.
The Disgruntled Chef at Dempsey now serves fantastic brunch at a reasonable price.
Tanuki Raw at Orchard Central reopens after a short period of renovation.
The Clan Restaurant at POMO has gone back to its origin of offering Modern European cuisine by a young talented chef John Ng.
CLOSED: UsQuBa, One Fullerton: New Scottish Restaurant, Scottish Ingredients Using French Cooking Techniques
UsQuBa at One Fullerton is helmed by Executive Chef Guven Uyanik who uses French cooking techniques on Scottish ingredients, and sometimes there are touches of Asian flavors.
The new Teppan Bar Q at Robertson Quay has three unique points: it fills in the gap between fine dining and food court teppanyaki; it combines Japanese cuisine with Spanish food, creating tapas; and because it has tapas, it is like a teppanyaki-izakaya.
Is the $48 Hokkien Mee at Sky at 57 at Marina Bay Sands worth it? YES!
Hello Kitty Cafe at Changi Airport Terminal 3 is first 24-hour Hello Kitty in the world, with the theme of orchid garden.
Whitegrass Restaurant, CHIJMES: Conversations Over a Hot Waiter And Great Modern Australian Food (Likely to Receive Michelin Stars)
Whitegrass Restaurant at CHIJMES is in running for the Restaurant of the Year 2016, along with Meta Restaurant, Ashino, and Ushidoki. It is likely to receive Michelin stars in Singapore.