I’m surprised nobody has noted that Bird Bird at Ann Siang Road (whose confusing signboard reads Palace of Thai Chicken) is the Thai version of its neighbor, Ding Dong.
CLOSED: Bird Bird, Ann Siang: Thai Ding Dong with Neh Neh Pop
Adrift by David Myers, Marina Bay Sands: OMG! We Chanced Upon David! (Yeah, We Are on First Name Basis)
We were lucky to run into David Myers of Adrift by David Myers at MBS!
CLOSED: The Wagon, Tras Street: Fune Small Plates, French-Japanese Cuisine Focusing on Hokkaido Beef
Fine food and fun food may appear to be opposites—foie gras is fine, not fun; croquette is fun, not fine—but somehow The Wagon at Tras Street has managed to marry the two. I shall call it “fune food.”
Kite Restaurant, Craig Road: A Difficult Review, Modern Asian Small Plates
Kite Restaurant at Craig Road is a hard review to write. If I am not driving, I usually write my review on my phone on the train and when I reach home, the review is done. But I took days, ruminating over my experience at Kite.
Meta Restaurant, Keong Saik: Restaurant of the Year
I know we are only in January but I don’t see how any restaurant could match up with Meta at Keong Saik Road.
Portico Prime, Dempsey: “Inspired by Harry Potter”
Helmed by Chef Nixon Low, Portico Prime at Dempsey is the upscale sister of Portico (Alexandra Road), serving modern French food with Asian twists. And sometimes, magic happens.
The Diner by the Travelling COW, CT Hub Kallang: HOLY COW! 1-for-1 Mains = $5 Per Pax!
The Diner by the Travelling COW is one of the 38 family-friendly casual restaurants where you can use The Entertainer App. And if you use it, you can get away with $5 per pax!
Vatos Urban Tacos, South Beach Quarter: KoMex (Korean-Mexican) Food, Best Tacos in Singapore
Vatos Urban Tacos has arrived to Singapore from Korea. Who knew that Korean cuisine would fit so well with Mexican food?
Best Food in Singapore 2015 Part VI: 10 Best Restaurants in Singapore 2015
BEST RESTAURANTS IN SINGAPORE 2015
Cho Omakase, Boat Quay: Towards a Definition of Borderless Japanese Dining
I shall attempt to define this new Japanese cuisine at Cho Omakase as “Borderless Japanese”: new ways of cooking and/or new ingredients, usually native to their home-countries, are incorporated into traditional Japanese cuisine.
