NY Night Market at Westgate is brought to us by the people behind Chir Chir and serves Korean-American food.
Rubbish Eat Rubbish Grow
Xin Divine at Duxton Hill: Fine-Dining Chinese Food Using Modern European Culinary Techniques, Served in Individual Portions.
Unagiya Ichinoji by Miyagawa Honten, Robertson Quay: 125 Year-old Tokyo Eel Restaurant Opens First Overseas Branch in Singapore
Unagiya Ichinoji at Robertson Quay is our third favourite unagi-specialty restaurant in Singapore!
Nipong Naepong serves Korean noodles, but we like their pizzas better.
Atout Restaurant has taken over Au Petit Salut at Dempsey, and is helmed by Chef Patrick Heuberger, formerly from Les Bistrot du Sommelier.
This concludes the Hokkaido Itinerary at Sapporo.
Offshoot of Old Hen Coffee, Old Hen Kitchen at Little Kitchen is a cheery, bright cafe serving good food.