They serve more than unagi.
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Uya う屋 四代目菊川 at Wheelock: Fourth Generation Owner of Unagi Restaurant Opens in Singapore
Rubbish Eat Rubbish Grow
Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY
Renga-ya now serves a beef bowl for lunch (limited to 15 portions) and after CNY, they will launch their Ohmi Beef yakiniku.
Matsunomi 松の實, Sapporo Hokkaido: Bib Gourmand Awardee, Famed for Duck Soba 🦆🦆🦆 Not a Quack
Matsunomi 松の實 at Sapporo Hokkaido, which sells soba, is awarded the Bib Gourmand by the Michelin Guide and it’s well deserved.
Wanton, Seng’s Noodle Bar, Amoy Street: Hipsterising Wonton Mee to Pair with Beer
The secret is in the sauce.
MaguroDonya Miuramisakikou, Eat at Seven @ Suntec: Tuna Specialists. Just Order the Raw Stuff.
MaguroDonya flies in the seafood three times a week from Miura Misaki Kou (Misaki Port at Miura). Because they are the wholesaler and cut off the middlepersons, and because they select their own seafood, the food here is supposed to be cheaper and fresher than elsewhere.
Four Fish Markets in Southern Hokkaido: Hakodate, Otaru, and Sapporo
To market, to market, to buy a fat crab.
Amo Restaurant, Hong Kong Street: Excellent Pizzas and Sharing Plates, Best for After-Work and Adult Gatherings
This Italian restaurant is owned by Beppe De Vito who also is the chef-owner of one Michelin-starred Braci.
