195 Pearl Hill Cafe serves Italian pasta and Hainanese pork satay.
195 Pearl Hill Cafe, Chinatown: The Haunting (Good Food) of (Pearl) Hill (Terrace) House
Rubbish Eat Rubbish Grow
Pujim Korean BBQ, Amoy St: Excellent But Exorbitant
Pujim Korean BBQ serves good food but it is way too expensive. Don’t think we will return.
SBCD Korean Tofu House, Tanjong Pagar: Korean Tofu Stew, Comforting and Homely
SBCD Korean Tofu House at Tanjong Pagar Centre serves a warm and delicious bowl of tofu soup.
Kiyoshi Japanese Restaurant, Amoy Street: Specialises in Inaniwa Udon and Many Popular Japanese Dishes
Kiyoshi Japanese Restaurant was launched along Amoy Street, specialising in Inaniwa udon, a type of udon made in the Inaniwa area of Inakawa Machi, Akita prefecture. This cream colour udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles.
Baker’s Bench Bakery, Outram: Sourdough-based Breads and Pastries
Baker’s Bench Bakery at Bukit Pasoh is a lovely cafe that specialises in sourdough.
Burger and Lobster, Raffles Hotel: We Wanted Something Luxurious After CB
The famous UK chain, Burgers and Lobsters, has two outlets in Singapore: Raffles Hotel and Jewel Changi Airport.
Osaka-Kyoto Itinerary Days 9 – 11: Fushimi Inari, Nishiki Market, Spa World, Shinsekai, Day Trip to Nara, and Shop at Don Quijote (Don Don Donki)
The last few days of the itinerary are reserved for shopping!
Osaka-Kyoto Itinerary Days 7 and 8: Kodaji, Kiyomizu Dera, Yamazaki Distillery, Nijo Castle, and Teahouses
This Kyoto itinerary calls for: a $40 shot of whiskey. More expensive than SKII.
Osaka-Kyoto Itinerary Days 5 & 6: Kinkakuji, Kyoto Imperial Palace, and Arashiyama Bamboo Forest
We will visit Kyoto Tower, Kinkaku-ji, Kyoto Imperial Palace, Arashiyama Bamboo Grove. We will see some geishas at Gion and eat some gold ice cream.
Staycation: Andaz Singapore – Studio Suite King Review
Review of Studio Suite King at Andaz Singapore. We went in end March.
