
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Mad About Sucre has opened a sister outlet, MadASS, a casual restaurant that serves bento for lunch and tapas for dinner.
Pi Food at Dhoby Ghaut is a new Cantonese restaurant opened by two Hong Kongers and helmed by a former Lei Garden (HK) chef.
Best mooncakes in Singapore 2021
Every dish at Copper Chimney at Little India is fantastic.
My friends and I have differing opinions on Trattoria La Vita at Clarke Quay.
Social enterprise Dignity Kitchen at Boon Keng serves good hawker food.
Drunken Farmer’s pizzas are made from a 159-year-old sourdough starter and a dough that takes 30 hours to rise.
Taking over Barossa Gastrobar at level 1 of Esplanade Mall, Dopo Teatro (or “after theatre” in Italian) is the latest dining concept from Creative Eateries and aims to provide patrons with a taste of traditional Italian cuisine combined with premium Japanese ingredients.
Originally from Indian state of Tamil Nadu, Dindigul Thalappakatti at Little India is famed for its biriyani.
Overall, Chojiro is a good sushi restaurant.