The savoury food at Skai @ Swissotel the Stamford is so-so, but the desserts are spectacular.
Rubbish Eat Rubbish Grow
So France at Bugis has a supermarket and a bistro that serves authentic French food.
The Sampan at Boat Quay serves Pan-Asian Cuisine with a River View.
We rejected the media invitation to Forbidden Duck at MBFC when they first opened so that we could write an honest, objective review.
The chef at Le Bon Funk at Club Street was formerly from Burnt Ends.
Subrosa Private Dining at Jalan Besar strives to find the best ingredients on the day of your booking and then curates a menu that aims to fit your palate and dietary requirements.
Chee Kei 池記, Singapore Changi Airport Terminal 2: Famous Hong Kong Wonton Balls Not as Big as Advertised
Famous Hong Kong wonton mee Chee Kei has arrived at Changi Airport Terminal 2 – and it’s ordinary.