Red Eye Smokehouse is probably the best among the three American-style BBQ restaurants in Singapore.
Red Eye Smokehouse, Jalan Besar: Mindblowing American BBQ
Rubbish Eat Rubbish Grow
Takada Grill & Bar, Tanjong Pagar Centre: Charcoal Grill Restaurant by Japanese Chef
Takada Grill and Bar used to have freeflow beer before COVID. They stopped it to prevent gatherings but hopefully they will resume the beer buffet. Their grills are good.
TamJai SamGor Mixian, Chinatown Point: My Hong Konger Friends Living in Singapore Recommended This
Our Hong Kong friends recommend TamJai SamGor Mixian at Chinatown to us, saying that it tastes exactly like the one in HK.
Gram, Waterway Point: Second Singapore Franchise of Osaka’s Famous Pancakes. They Serve Savoury Food Too.
Gram Pancakes opens their second outlet at Waterway Point, Punggol.
Two Ramen Shops (One of Them Makes It To My Top 5 Ramen in Singapore): Afuri Ramen (Funan Mall) and Tempura Oji (Outram)
We reviewed two ramen restaurants: afuri ramen at Funan mall and Tempura Oji at Outram.
REBRANDED: voco Orchard (formerly Hilton Orchard Singapore) Staycation: This Used to Be My Playground
We staycation-ed at Hilton Singapore at the end of March.
Goodwood Park Hotel Staycation: Almost Feels Like Bali
We had a staycation at Goodwood Park sometime in April.
Syohachi Yakiniku 尚八日式燒肉店, Tanjong Pagar: Premium Japanese A5 Wagyu Beef Buffet and More – Syo Good!
Syohachi Yakiniku offers beef buffet starting from $22.50 (lunch) and $50 (dinner).
The Road to Becoming a Hawker: I Used My Skillsfuture to Take NEA’s Hawker Development Programme. It Was Good, Very Good, Then Bad, Very Bad.
It’s a hard life but let’s take one step at a time.
Yum Sing!, Clarke Quay: Hawker Food by Putien in 60s 新世界 Setting
Yum Sing restaurant by Putien serves hawker food in a 60s setting.
Rubbish Eat Rubbish Grow 