Birds of a Feather at Amoy Street serves good modern Sichuan food in a paradisal setting.
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Birds of a Feather, Amoy St: Modern Sichuan Food in Paradise
Rubbish Eat Rubbish Grow
The Coconut Club, Ann Siang Hill: Hipster Nasi Lemak Popularized by Filipino President Duterte and Lee Hsien Loong
Popularized by Filipino President Duterte and Lee Hsien Loong, The Coconut Club serves good nasi lemak.
30 New Restaurants and Bars in Apr 2017
30 New Restaurants and Bars in Singapore, Apr 2017
Po Restaurant, The Warehouse Hotel, Robertson Quay: $28 Popiah and Other Mod Sin Cuisine by Willin Low and Lo & Behold Group
By celebrity chef Willin Low, Po Restaurant serves modern Singaporean cuisine, or atas hawker fare.
New Hawker Openings in Apr 2017
8 new hawker stalls for you to explore in Apr 2017.
Garang Grill by New Ubin Seafood, Swan Ave: Full House At Pop-Up Restaurant by Slake Chef Jeremy Cheok Until 31 May
Garang Grill by New Ubin Seafood at Bedok is one of the better restaurants we have been to lately.
Flying Monkey, Kampong Glam: Go Bananas! Pizza Fabbrica Owner Opens Indian Tapas Bar
Pizza Fabbrica Owner Opens Indian Tapas Bar called Flying Monkey at Bussorah Street.
