Window on the Park at Holiday Inn Orchard now serves Boston lobsters for their buffet on weekends.
Rubbish Eat Rubbish Grow
Instead of coming up with a menu and then finding beverage to suit it, Five Marbles Craft Beer Restaurant at Rendezvous Hotel creates menu to complement the beers.
Blue Lotus Chinese Grill House at Tanjong Pagar Centre combines Chinese flavours with western culinary techniques, but not much grill here.
Located within the factory area at Kulai, Johor, Havn Cafe serves the usual cafe fare.
Benson Salted Duck Rice at Toa Payoh Lor 1 serves a Hokkien classic dish, rarely seen at hawker centres.
Nouri at Amoy Street is helmed by Chef Ivan Brehm and serves “crossroads cooking.”
With over 50 years of history and more than 500 restaurants globally, Pizza Express serves fantastic pizzas.