Indline Restaurant at Keong Saik, which serves North Indian cuisine, is helmed by Ajim Khan who has 25 years of culinary experience.
Rubbish Eat Rubbish Grow
From 7 to 13 September, Triple Three at Mandarin Orchard dishes authentic mouth-watering Peruvian classics on top of its usual spread.
Quan Ji at Amoy Street Food Center is known for their “yellow cloth” noodles.
Wah Kee Big Prawn Noodle at Esplanade is delicious but not as affordable as touted.
Originated from Tokyo, with more than 70 outlets worldwide, Sumire Yakitori House at Bugis Junction has been in Singapore since 2013. They have a new menu that has lots of cheese in the dishes.
We searched the whole of Singapore to bring you the Best Ma La Xiang Guo in Singapore.
Although Forlino has lost their famous Japanese chef, their Italian food is still excellent.