Chimichanga along Dunlop Street, Little India, serves very affordable Mexican food and drinks at a very cool setting.
Chimichanga, Dunlop Street: Affordable Mexican Food at a Hipster Joint
Pyxiemoss, Clarke Quay: Smelly Cat, Smelly Cat, What Are They Feeding You?
The food at Pyxiemoss feels like something Phoebe would concoct: child-like exploratory quality, quirky, playful, silly, and fun.
Izakaya Nijumaru 居酒屋二重丸, Cuppage Plaza: Wow. Restaurant Occupied 1/4 of the Floor
Despite Izakaya Nijumaru occupying 1/4 of the floor of Cuppage Plaza, the food is only so-so.
CLOSED: The Butchers Club Burger, Clarke Quay: Recommended by The Michelin Star Street Food Guide
The Butchers Club Burger in Hong Kong is listed in The Michelin Street Food Guide 2016. How about the Singapore outlet?
CLOSED: UsQuBa, One Fullerton: New Scottish Restaurant, Scottish Ingredients Using French Cooking Techniques
UsQuBa at One Fullerton is helmed by Executive Chef Guven Uyanik who uses French cooking techniques on Scottish ingredients, and sometimes there are touches of Asian flavors.
Teppan Bar Q, Robertson Quay: Flying Omelette, Hidden Teppanyaki
The new Teppan Bar Q at Robertson Quay has three unique points: it fills in the gap between fine dining and food court teppanyaki; it combines Japanese cuisine with Spanish food, creating tapas; and because it has tapas, it is like a teppanyaki-izakaya.
Opus Grill & Bar, Hilton Hotel: Top Steakhouse with Freeflow Wine, and DURIAN COCKTAIL
Opus Bar & Grill at Hilton Hotel serves fantastic steaks at great prices! There is an on-going promo for free-flow of wine.
Maziga Cafe & Bollywood Club, Clarke Quay: Tapas Bar Serving Modern Indian Street Food by Punjab Grill
By the same people at the fine-dining Indian restaurant Punjab Grill, 2 week-old Maziga Cafe serves modern (North) Indian street food in tapas portions. Maziga also has a club on the second floor, playing Bollywood dance music.
Mr and Mrs Maxwell, The Club Hotel: Cafe for Adults, Not Unlike PS Cafe
Like PS Cafe, the food at Mr and Mrs Maxwell is not fantastic but I’d return for the prices and the ambience for a relaxing weekend treat.
徳 Toku Izakaya Bar, Somerset: Chef from Nadaman Shangri La Ventures Out
Toku Izakaya Bar at Midpoint Orchard at Somerset is opened by Chef Masamitsu Kadomatsu, formerly from Nadaman at Shangri-la.
Rubbish Eat Rubbish Grow 