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Bars/Chill-Out

  • Boruto, Boat Quay: Japanese Izakaya x Spanish Tapas = Jaspanish Sake Bar
    September 28, 2015

    Boruto, Boat Quay: Japanese Izakaya x Spanish Tapas = Jaspanish Sake Bar

    Rubbish Eat Rubbish Grow
  • Bar Fight at Boat Quay: Ah Sam’s Cold Drinks Stall VS Kacang Putih
    September 24, 2015

    Bar Fight at Boat Quay: Ah Sam’s Cold Drinks Stall VS Kacang Putih

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  • The Gyoza Bar シンガポール, Boat Quay: A Very Bizarre and Peculiar Experience
    September 8, 2015

    The Gyoza Bar シンガポール, Boat Quay: A Very Bizarre and Peculiar Experience

    Rubbish Eat Rubbish Grow
  • Equilibrium, Capitol Piazza: Modern Italian Small Plates, Sweet Cocktails, & Modernist Desserts
    August 2, 2015

    Equilibrium, Capitol Piazza: Modern Italian Small Plates, Sweet Cocktails, & Modernist Desserts

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  • Lepark, People’s Park Complex: Awesome Rooftop Mod-Sin Streetfood Bar
    July 2, 2015

    Lepark, People’s Park Complex: Awesome Rooftop Mod-Sin Streetfood Bar

    Rubbish Eat Rubbish Grow
  • Soi 60 Thai Restaurant, Robertson Quay: Prejudice and Modern Thai Cuisine
    June 16, 2015

    Soi 60 Thai Restaurant, Robertson Quay: Prejudice and Modern Thai Cuisine

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  • Vasco, Hong Kong Street: Latin American Cocktail Bar and Small Sharing Plates
    June 2, 2015

    Vasco, Hong Kong Street: Latin American Cocktail Bar and Small Sharing Plates

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  • Meatliquor, Duxton Hill: London-Based Burger & Cocktail Joint Now in SINgapore
    May 31, 2015

    Meatliquor, Duxton Hill: London-Based Burger & Cocktail Joint Now in SINgapore

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  • Long Chim, Marina Bay Sands: Chef David Thompson from the Best Restaurant in Asia, Nahm, Forays into Singapore
    March 13, 2015

    Long Chim, Marina Bay Sands: Chef David Thompson from the Best Restaurant in Asia, Nahm, Forays into Singapore

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  • La Taperia, Shaw Centre: Au Jardin’s Chef Ng Wei Han, From French Fine Dining to Spanish Tapas
    March 9, 2015

    La Taperia, Shaw Centre: Au Jardin’s Chef Ng Wei Han, From French Fine Dining to Spanish Tapas

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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