Pasta made freshly everyday.
This is a fusion of SG chilli crab. As fusion dishes go, this one is rather successful. It’s spicy but you can taste the underlying tomato base. So you get both Italian and SG flavours.
But they really shouldn’t write in their menu that their tiramisu is a signature. It’s awful. I hate wasting food and desserts are my fav part of the meal but I could only stomach a quarter.
But service is good. The manager noticed I didn’t finish the tiramisu and asked me how it was. I said, “errrrrrrrrr” and she gave me a 10% discount off the bill.
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