Have you eaten Singapore Eurasian food before?
This chicken soup is sooooo warming. They even make their chicken broth from scratch. Packed with ingredients. This is pretty amazing.
Devil Curry, the quintessential Eurasian dish. Not as spicy as I thought it would be. It is homely. I recommend this.
It comes with a sambal balachan which is very good.
The Eurasians have their own version of Babi pongteh. I do prefer the Peranakan version more because it is more complex.
Shepherd’s pie is another impt Eurasian dish. The mashed part tastes like potato chips (which I like).
Overall, I think the food is good in the way that it reminds me of home. Not exactly refined like a restaurant but heartwarming and sincere. At super good pricing.
At $15 a set (main + soup + drink), the price is very reasonable. Eurasian Home cook D’Legacy is having a pop up at 📍Chef X (Clarke quay Central, 01-103), until end of Sept.
Opening hours:
W, Th, Sun: 9am-3pm
F & Sat: 11.30am-9pm
#sgfood #hosted
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