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Sui Japanese Dining, Tanjong Pagar Or Sakana Japanese Cuisine

Rubbish Eat Rubbish Grow
5–7 分钟

Updated: 6 月 7, 2012

Went to Sui Japanese Dining some time back because of a discount coupon. But recently Sui has changed its name to Sakana Japanese Cuisine. Same chefs, same menu, same servers, same location, but a change in management.

Egg (tamago) with sponge cake as appetizers

Sashimi for two

Double-boiled fish consumme

Grilled Jumbo Prawn

Seasonal Fish ($50)

Took the bones to fry

Beef

seared sushi

Orange ice

Because of the discount coupons, the portions were quite miserable and we two grown men felt dissatisfied with the quantity. However, the taste was quite excellent. We especially like the fish soup and the juicy grilled prawn.

Because we were still hungry, under the urging of the experienced waitress, we ordered a seasonal fish. (I took down the name but my iphone erased it after updating the OS!) That tiny fish costs $50. Too expensive for something that tasted like sardines and looks like sardines.

Service: I felt that the experienced waitress was over-friendly, intruding on our privacy. She has good intentions but we felt uncomfortable. How to tell nice people off? It’s difficult.

Overall, good but expensive food for a restaurant that decorates like a mid-range eatery. I’ll be back only if I can at least a 30% discount.

Sakana Japanese Cuisine

81 Neil Road
t: 6423 0630

Rating: 3.186/ 5 sardines.

6 条对“Sui Japanese Dining, Tanjong Pagar Or Sakana Japanese Cuisine”的回复

  1. Joker 的头像
    Joker

    The fish is Sanma,is an Autum fish and $50 is way too steep.$25-$30 will be more reasonable.

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    1. Rubbish Eat Rubbish Grow 的头像
      Rubbish Eat Rubbish Grow

      thanks for the info. But the restaurant pitches itself as atas. So what to do.

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      1. Joker 的头像
        Joker

        Sanma or pacific saury in English,some called it pike mackerel,atas??i never know there is another name.

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        1. Rubbish Eat Rubbish Grow 的头像
          Rubbish Eat Rubbish Grow

          Not the fish, the restaurant positions itself as expensive.

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      2. Joker 的头像
        Joker

        I assume that you went to this restaurant between August to October last year.That is the Sanma season.but still $50 for one Sanma sashimi is too expansive.next time should ask more question like is the fish tennen or farm grow?and which part of Japan does it came from?any other method of eating beside raw?this are all the basic knowledge a skilful Japanese chef must processed.than will be money well spent :-)

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        1. Rubbish Eat Rubbish Grow 的头像
          Rubbish Eat Rubbish Grow

          Thanks for the info. :) We didn’t really ask for the price. We just ordered. I think it was first raw, and then later they deep-fried the bones.

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