📍Autobar
Republic Plaza 01-03, 9 Raffles Place, S048619
Chef John Ng (formerly from The Clan) now serves affordable $35++ Peranakan weekday set lunches, using his grandma’s traditional recipes. Everything’s made in-house. Flavours are on point.
Highlights include:
-Chap Chye: a gorgeous sweetish melody of different vegetables in varying textures
-white rojak: appetising mix of Chinese pear, turnip, pineapple
-Mapo tofu: tofu made in house!
-slow braised beef cheek: smoked and in a Peranakan x Indian rendang
-kueh, soft with a complex gula melaka
-fiery sambal made in-house
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