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Orchard

  • Best Food 2016 Part VI: 10 Best Restaurants in Singapore
    December 7, 2016

    Best Food 2016 Part VI: 10 Best Restaurants in Singapore

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  • Best Food 2016 Part IV: 10 Best Casual Restaurants For Gatherings ($20-$50)
    December 1, 2016

    Best Food 2016 Part IV: 10 Best Casual Restaurants For Gatherings ($20-$50)

    Rubbish Eat Rubbish Grow
  • Best Food 2016 Part III: 10 Best Meals Under $20 in Singapore
    November 24, 2016

    Best Food 2016 Part III: 10 Best Meals Under $20 in Singapore

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  • One Ninety, Four Seasons Hotel: Fantastic Semi-Buffet With a Choice of Entree
    November 22, 2016

    One Ninety, Four Seasons Hotel: Fantastic Semi-Buffet With a Choice of Entree

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  • Basil Thai Kitchen, Paragon: Iron Chef Chumpol Jangprai Presents Provincial Thai Dishes
    November 17, 2016

    Basil Thai Kitchen, Paragon: Iron Chef Chumpol Jangprai Presents Provincial Thai Dishes

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  • Best Food 2016 Part II: 10 Best Dishes in Singapore
    November 15, 2016

    Best Food 2016 Part II: 10 Best Dishes in Singapore

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  • Best Food 2016 Part I: 10 Best Desserts in Singapore
    November 11, 2016

    Best Food 2016 Part I: 10 Best Desserts in Singapore

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  • Tsuta Ramen, Pacific Plaza Orchard: First and Only Michelin-Starred Truffle Ramen Opens in Singapore 
    November 7, 2016

    Tsuta Ramen, Pacific Plaza Orchard: First and Only Michelin-Starred Truffle Ramen Opens in Singapore 

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  • Yentafo Kruengsonge, Cineleisure Orchard: Popular Bangkok Pink “Yong Tau Foo” Has Come to Singapore. Go Spicy or Go Home. 
    November 1, 2016

    Yentafo Kruengsonge, Cineleisure Orchard: Popular Bangkok Pink “Yong Tau Foo” Has Come to Singapore. Go Spicy or Go Home. 

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  • Bake Cheese Tart at Ion Orchard & Westgate; & Tai Cheong Egg Tart at Takashimaya: Are They Worth Queuing? (+Tai Cheong Egg Tart Recipe) 
    October 14, 2016

    Bake Cheese Tart at Ion Orchard & Westgate; & Tai Cheong Egg Tart at Takashimaya: Are They Worth Queuing? (+Tai Cheong Egg Tart Recipe) 

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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