Rang Mahal Sg menu

Rang Mahal, Pan Pacific: Indian Fine-Dining Since 1971

Compared to Table by Rang Mahal, their sister outlet, the food here had more depth. You could taste the subtle spices that add to the complexity, like in the sea bass curry, which wasn’t spicy but possessed a range of flavors. But, like Table, the food did not have much heat, and spiciness is characteristic of Indian food. But I suppose the lack of heat is largely because refined food is restrained, and spiciness represents unbridled wildness, unsuitable for refinement.