From 24 Oct to 7 Nov, Baja Fresh (Rendezvous Gallery, #01-03) runs a Halloween “Trick or Treat” promotion from 7-10pm. You can get unlimited churros ($7.99) or unlimited Margaritas ($24.99) – but why not get both?
Celebrity chef Willin Low’s restaurant, Wild Oats, didn’t receive good feedback when it first opened. But when I came to this hut, bathed in golden light, by the pond, it was fantastic.
my catering (facebook) offers you 5% cash back. So if you spend $1000, you get $50 back, and can use that $50 to eat 20 plates of chicken rice.
Helmed by Chef Mutaro Balde, who has worked at 3 Michelin starred kitchens, Bibo is decorated quirkily with art from Banksy, Damien Hirst, JR, etc. BBF Paul reports.
Grub Noodle Bar is the third and newest concept by Cookyn, which also brought you Grub Cafe and Fix Cafe. Psst… the next big thing is here.
In general, the food was light, elegant, and surprisingly healthy for a buffet. It wasn’t the kind of buffet that would leave you bloated and uncomfortable for the rest of the day. It was the kind that you could try every dish once, and leave you contented.
I was secretly touched by the students’ dedication, but, as a man, I pretended not to feel a thing. Congratulations, graduates! Thank you for sharing with me such a beautiful and significant night of your lives. I’m deeply privileged.
I paid for Mercure myself, but Pullman sponsored 2 nights’ stay. Thanks, Pullman!
It’s sincere little joints like these that restore my faith in the F&B industry.
Compared to Table by Rang Mahal, their sister outlet, the food here had more depth. You could taste the subtle spices that add to the complexity, like in the sea bass curry, which wasn’t spicy but possessed a range of flavors. But, like Table, the food did not have much heat, and spiciness is characteristic of Indian food. But I suppose the lack of heat is largely because refined food is restrained, and spiciness represents unbridled wildness, unsuitable for refinement.