Loo’s Hainanese Curry Rice, Tiong Bahru: “Even the Eggs Are Delicious!”

img_0707I don’t quite understand the appeal of Hainanese curry rice because, to me, it is just rice with curry that you can get at any caifan stall. But Loo’s Hainanese Curry Rice at Tiong Bahru is a revelation. It’s the best curry rice I’ve eaten.

img_0706In the photo above, you see people queuing for Sixties Chaozhou Traditional Minced Meat Noodle, just beside the Loo’s stall. Loo’s was established in 1946, and the curry, according to a sign outside the stall, takes days to cook. I firmly believe that curry is best the day after it is first cooked, when the curry has time to absorb all the essence of the ingredients, and when the curry has permeated the ingredients.
img_0722As a result of the long simmering, the thick curry is extremely aromatic. It isn’t spicy but you can taste the heavy, pungent spices under the initial sweetness of the coconut milk. 

img_0715Pork chop is an essential dish for Hainanese curry rice, and a dish to judge the standards of any curry rice stall. Like how my mother does it, Loo’s uses the traditional cream crackers as crust, instead of the modern way of coating with bread crumbs. The pork chop isn’t crispy, but I suspect from the way they drizzle so much sauce on it that they don’t intend it to be crispy. But the pork chop is superbly marinated and the flavors are full and robust, with an underlying taste of (is it?) tumeric. 
img_0723Another essential dish for Hainanese curry rice, the chap chye here is limp. Although I would prefer it to have some integrity and crunch, I can see the appeal of being able to slurp the cabbage. 

img_0717The squid, very fresh, is cooked competently with just the right texture of buoyancy: not too hard, not too soft, with a nice bite.

We also ordered a sunny sideup each, with crispy, fluffy brown edges, that somehow tastes better than the usual, which led Mr Fitness to exclaim, “Even the eggs are delicious!” 

We paid about $20 for 3 persons and received a supremely satisfying meal. It’s shiok until… 

Loo’s Hainanese Curry Rice
71 Seng Poh Rd #01-49, Singapore 160071
8am-2.45pm or till sold out, closed every alt Tue
T: +65 6225 3762

Food: 9/10
Price: 8/10
Ambience/decor: NA
Service: NA
Overall rating: 4.25/5

You may be interested in…
Sixties Chaozhou Traditional Minced Meat Noodle
Route 12
Ah Bong’s Italian
Royal J’s

Written by

6 replies »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.