
Went to Lan Zhou La Mian (“Pull Noodles”) at Smith Street, Chinatown. The noodles were freshly prepared on the spot with the chef pulling and twisting the dough until the repeated motions […]
Went to Lan Zhou La Mian (“Pull Noodles”) at Smith Street, Chinatown. The noodles were freshly prepared on the spot with the chef pulling and twisting the dough until the repeated motions […]
Note: The Chinatown branch has moved to Ion Orchard. XO Fried Carrot Cake; Chef slicing up Peking Duck for us with waitress rolling the duck with sweet sauce in a crepe-like wrap […]
EDIT: It is reopened and rebranded to Jing Hua Xiao Chi. Isaac and I ordered zha-jiang noodles, some vegetable, fried dumplings, tang yuan in clear rose soup and in osmanthus soup. When […]
This makes it into my top ten eating experiences. Everything was delicious! We ordered [pictured from left to right] ostrich with ginger and green onion; tofu with crab meat and roe; black […]
Having writing this entry 5 years after I have eaten at the place, I can’t say for sure my impressions are correct. But I was fascinated by the kampong style, never changing […]