The newly revamped Grand Copthorne Waterfront Hotel has cleverly come up with an innovative Sunday Champagne Brunch. They have combined 3 of their dining concepts–the buffet Food Capital, the Italian Grissini, and the bar Tempo–to give an extensive and delicious brunch.
When my foodie friends heard that Crystal Jade Golden Palace at Paragon received a Michelin star, they laughed.
After eating 47 plates, we present the Best Hokkien Mee in Singapore.
Tempura Tsukiji Tenka is the third shop specializing in tendon in Singapore, and unfortunately, it is the worst.
Alma by Juan Amador at Goodwood Park Hotel received one Michelin star in the inaugural edition of the Singapore Michelin Guide.
Despite Izakaya Nijumaru occupying 1/4 of the floor of Cuppage Plaza, the food is only so-so.
At Il Ciel at Hilton Singapore, Chef Riccardo Catarsi uses traditional Italian ingredients to produce new, modern, and innovative plates.
The owners of Five and Dime have rebranded the cafe to Fat Lulu’s at River Valley, serving small plates and plated desserts.
Suju Restaurant at Mandarin Gallery comes highly recommended by a Japanese expat, but perhaps we went at a wrong time.
We spent $44 for two persons at Muji Cafe at Paragon, eating cai fan. Worth it?
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