Bodega Y Tapas was rebranded to Amuse for a short while, and now it has returned to the old name with the return of Chef Roberto Hernandez Sevillano who left to open […]
CLOSED: Bodega Y Tapas, Orchard Hotel
The Line, Shangri-La
I haven’t been attending tastings at The Line because who wants to read about an 8-year establishment? But recently, the most eminent food reviewer in Singapore told me The Line is worth […]
Ah Hoi’s Kitchen, Hotel Jen Singapore
Who is Ah Hoi? Well, he’s fictional. He signifies a jolly, happy chef who cooks good food to people. And from now to end of August, Ah Hoi’s Kitchen presents a la […]
Uma Uma Ramen, Forum Mall
To succeed, every restaurant requires a Unique Selling Point (USP). Marutama Ramen has its fried garlic; Keisuke, crab-based broth; Tonkatsu King, black pepper broth. What is the USP of Uma Uma, a […]
Sweet Charity: Desserts for a Cause (1 Oct – 31 Oct 2012)
Sweet Charity: For the month of Oct, $5 from each signature dessert ordered at any of the 30 participating restaurants benefits the NUH Kids’ Heart Fund. Selected desserts are available for takeaway […]
LP+Tetsu by Lauren Peugeot, Tanglin Mall Singapore
The new restaurant, where Tetsu used to stand, is now a combined effort of two great chefs: Lauren Peugeot, the chef-owner of one-Michelin-star Restaurant Le Charlemagne in France, and Tetsuya Yoshida whose […]
CLOSED: Au Jardin Les Amis, Botanic Gardens, Orchard/ Tanglin
Happy New Year! I’m an atheist so I’m superstitious. So starting the year with a chichi restaurant… Ever since a mediacorp gay actor said that his date brought him here and impressed […]
Spruce, Tanglin
14K wanted to surprise me worh. So he drove me to Spruce. he drove me, i feel like ah lian, not ah beng lor. Wow, so nice leh, the place, I am […]
Rubbish Eat Rubbish Grow 