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North

  • Thus Coffee, Upper Thomson: Renews My Faith in Cafes
    March 21, 2018

    Thus Coffee, Upper Thomson: Renews My Faith in Cafes

    Rubbish Eat Rubbish Grow
  • Good Thyme Bistro, AMK: We Don’t Even Have to Try/ It’s Always a
    March 14, 2018

    Good Thyme Bistro, AMK: We Don’t Even Have to Try/ It’s Always a

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  • Benson Salted Duck Rice, Toa Payoh: An Old Hokkien Dish, Unique in Singapore Hawker Scene
    September 13, 2017

    Benson Salted Duck Rice, Toa Payoh: An Old Hokkien Dish, Unique in Singapore Hawker Scene

    Rubbish Eat Rubbish Grow
  • $30 Lobster Noodles at Hawker : Lobster Time @ Bishan; Sumo Big Prawn Noodle @ AMK; and Fresh Generation Seafood Soup @ Upper Bukit Timah
    April 18, 2017

    $30 Lobster Noodles at Hawker : Lobster Time @ Bishan; Sumo Big Prawn Noodle @ AMK; and Fresh Generation Seafood Soup @ Upper Bukit Timah

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  • Best Food 2016 Part III: 10 Best Meals Under $20 in Singapore
    November 24, 2016

    Best Food 2016 Part III: 10 Best Meals Under $20 in Singapore

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  • La Pizzaiola, Jalan Riang: Slumming to Investigate How Rich People Eat Good Pizzas (Yes, They Eat With Their Mouths Too! Shocking!)
    September 17, 2016

    La Pizzaiola, Jalan Riang: Slumming to Investigate How Rich People Eat Good Pizzas (Yes, They Eat With Their Mouths Too! Shocking!)

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  • Big Bern’s American Grill, Toa Payoh: The Founder of Botak Jones Starts From Scratch 
    August 21, 2016

    Big Bern’s American Grill, Toa Payoh: The Founder of Botak Jones Starts From Scratch 

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  • Best Hokkien Mee in Singapore: After Eating at 47 Stalls
    August 16, 2016

    Best Hokkien Mee in Singapore: After Eating at 47 Stalls

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  • The Daily Press, Toa Payoh: Asian Inspired Pastas and Sandwiches at a Cafe
    July 29, 2016

    The Daily Press, Toa Payoh: Asian Inspired Pastas and Sandwiches at a Cafe

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  • Chey Sua Carrot Cake 青山菜头粿, Toa Payoh: Michelin Star Guide Bib Gourmand’s “Turnip Pudding”
    July 17, 2016

    Chey Sua Carrot Cake 青山菜头粿, Toa Payoh: Michelin Star Guide Bib Gourmand’s “Turnip Pudding”

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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