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  • PocoLoco, Ang Mo Kio: Fuss-free Italian Food at a HDB Block
    June 15, 2016

    PocoLoco, Ang Mo Kio: Fuss-free Italian Food at a HDB Block

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  • MOVED: New Ubin Seafood, Sin Ming: How I Spent $80 on Cze Char. Ouch.
    June 3, 2016

    MOVED: New Ubin Seafood, Sin Ming: How I Spent $80 on Cze Char. Ouch.

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  • Best Kway Chap in Singapore: After Eating 33 Bowls!
    May 6, 2016

    Best Kway Chap in Singapore: After Eating 33 Bowls!

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  • Soek Seng 1954 Bicycle Cafe, Seletar Airport: Ticking All The Boxes on the Hipster Checklist
    April 30, 2016

    Soek Seng 1954 Bicycle Cafe, Seletar Airport: Ticking All The Boxes on the Hipster Checklist

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  • Fish & Chicks, Ang Mo Kio:  Young Hawkerpreneurs With a Lot of Heart
    March 31, 2016

    Fish & Chicks, Ang Mo Kio: Young Hawkerpreneurs With a Lot of Heart

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  • Best Fried Carrot Cake in Singapore: After Eating 58 Plates of Both White & Black
    January 28, 2016

    Best Fried Carrot Cake in Singapore: After Eating 58 Plates of Both White & Black

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  • International Fried Chicken War: Arnold’s Fried Chicken @ GV Yishun 10; Jollibee @ Lucky Plaza; Ssiksin Chicken @ Nex Serangoon
    January 15, 2016

    International Fried Chicken War: Arnold’s Fried Chicken @ GV Yishun 10; Jollibee @ Lucky Plaza; Ssiksin Chicken @ Nex Serangoon

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  • Best Food in Singapore 2015 Part V: 10 Best Casual Restaurants in Singapore ($20-$50)
    December 6, 2015

    Best Food in Singapore 2015 Part V: 10 Best Casual Restaurants in Singapore ($20-$50)

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  • Best Food in Singapore 2015 Part III: 10 Best Cafes in Singapore
    November 24, 2015

    Best Food in Singapore 2015 Part III: 10 Best Cafes in Singapore

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  • One Man Coffee, Thomson: Not Bad But Coffee’s Not Good
    November 6, 2015

    One Man Coffee, Thomson: Not Bad But Coffee’s Not Good

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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