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  • Waffles and Ice Cream: Stateland Cafe (Bali Lane), Oblong (Serangoon Gardens), Creamier (Toa Payoh), Rabbit Owl Depot (North Bridge Road), Butter Studio (Little India)
    December 5, 2014

    Waffles and Ice Cream: Stateland Cafe (Bali Lane), Oblong (Serangoon Gardens), Creamier (Toa Payoh), Rabbit Owl Depot (North Bridge Road), Butter Studio (Little India)

    Rubbish Eat Rubbish Grow
  • Best Chicken Rice in Singapore: After Visiting 53 Stalls!
    November 21, 2014

    Best Chicken Rice in Singapore: After Visiting 53 Stalls!

    Rubbish Eat Rubbish Grow
  • CLOSED: Grub Noodle Bar, Rangoon Road: Super Souper Supper Love
    October 16, 2014

    CLOSED: Grub Noodle Bar, Rangoon Road: Super Souper Supper Love

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  • Brownice, Thomson: How to Make Vegan Ice Cream and Waffles Without Eggs and Dairy
    September 20, 2014

    Brownice, Thomson: How to Make Vegan Ice Cream and Waffles Without Eggs and Dairy

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  • Best Nasi Lemak in Singapore
    August 31, 2014

    Best Nasi Lemak in Singapore

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  • Crusty Oven, Bishan: Love Your Curves and All Your Edges, Your Perfect Imperfections
    August 29, 2014

    Crusty Oven, Bishan: Love Your Curves and All Your Edges, Your Perfect Imperfections

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  • Pasta J, Thomson: Handmade Everything, Pets Approved Al Fresco, Gluten Free Pasta, and All Heart
    August 27, 2014

    Pasta J, Thomson: Handmade Everything, Pets Approved Al Fresco, Gluten Free Pasta, and All Heart

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  • Shinkei Japanese Restaurant, Toa Payoh: A La Carte Buffet, Good Value & Quality
    July 4, 2014

    Shinkei Japanese Restaurant, Toa Payoh: A La Carte Buffet, Good Value & Quality

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  • Is it Worth Queuing at Shunfu Mart Food Centre?: Fu Shi Traditional Wanton Mee; Mei Zhen Hakka Delicacies; & Chocolat N Spice
    June 14, 2014

    Is it Worth Queuing at Shunfu Mart Food Centre?: Fu Shi Traditional Wanton Mee; Mei Zhen Hakka Delicacies; & Chocolat N Spice

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  • Chocolat N Spice, Shunfu Market
    April 18, 2014

    Chocolat N Spice, Shunfu Market

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations

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