
Mr NGFL, my good friend who used to contribute to our blog, left his very lucrative office job to cook at Ah Bong’s Italian at Tiong Bahru.
Mr NGFL, my good friend who used to contribute to our blog, left his very lucrative office job to cook at Ah Bong’s Italian at Tiong Bahru.
Redpan at Marina Square is one of the best new restaurants to open this year. Delicious food at affordable prices.
Is Singapore hawker food culture worth preserving?
At this price point, Face to Face Singapore is one the best affordable food I’ve eaten this year. Will return very soon!
Fish & Chicks at Ang Mo Kio is started by two young hawkerpreneurs who fuse Singaporean flavors with hawker Western food. Such as the very delicious salted egg yolk fish & chips.
Rebooting my Project Eat Clean with bento deliveries from Lean Bento and Probiotic Bar at Raffles Place; Spinacas Salad at Chinatown; and Swag Salad at Upper Paya Lebar.
Although I don’t like cafes that don’t serve interesting food, Brawn and Brains at Guillemard Road is pretty good.
if you want “authentic” Vietnamese food, Fat Saigon Boy at Ann Siang Road is not the place to go; the food is adjusted to local tastebuds. Which means to say it’s not bad at all.
We visited 3 ramen restaurants: Burosu Honten at Emporium Shokuhin Marina Square; Buta God at Ramen Champion; Xin Hao Ramen at Bugis Cube. I gave one of them 0/10 but another one is surprisingly good.
Thought Uogashi at Joo Chiat would be terrible… but it turned out delicious!