Rivalry between my mom and my paternal grandma – who cooks Steamed Stuffed Mushroom Wrapped With Pork Caul Fat Web better?
We very seldom eat processed food—they cause cancer!—and that’s why we approve of Soup Stock Tokyo’s frozen soups. They have NO MSG, NO additional coloring, NO preservatives.
I’ve created a recipe for Korean Fried Chicken that you’ve 95% of ingredients at home already. And it only takes 10 minutes to cook (if you do the prep work beforehand).
Fricassee is a French way of cooking that simply means the meat is sauteed and braised. Gordon Ramsay’s Chicken Fricassee is really easy to cook, and takes 15-20 minutes, including preparation time! The dish looks dowdy, but it is surprisingly tasty.
As I was eating a roll at a restaurant, my kiam siap tongue thought, “You could cook this at home, instead of paying $60! Why let the restaurant Jover-Chew-Mobile-Air you??”
We are nominated for Singapore Blog Awards. Vote for us if you like what we have been doing! You can vote everyday. In order to fulfill one of the judging criteria, we […]
Book Review and Recipe: Dean Brettschneider’s Pie: Smoked Salmon & Leeks Quiche; Lemon-Blueberry Tart with Gingerbread Crust
Out of the achievements in my life, this trumps them all: I BAKE PERFECT PIES!!!! They are better than most cafes and I say this without any exaggeration: these pies can be […]
Fast Recipes for Busy People by Lee Kum Kee: Tuna Salad; Chicken Burger; Baked Salmon Vermicelli; Angel Hair Pasta
What is your memory of Lee Kum Kee sauces? To me, Lee Kum Kee (LKK) is about oyster sauce and xo sauce–add the xo sauce to anything and it will taste good–but […]
Shao Bing or Szechuan Pancakes Taken from Jamie’s America, this recipe is fuss-free, very easy and fast to cook. We got it right the first time but we tweaked it a bit to […]
Shenn Sim, 1/3 of Carpenter and Cook, Wise Guy’s good friend, asked him what he wanted for his 18th birthday. (Wise Guy is 18 years old, really!) He replied, “Bake me something,” […]