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Italian

  • Ristorante Luka, Tanjong Pagar: Excellent Italian Food by Japanese Chef Takashi Okuno
    June 15, 2017

    Ristorante Luka, Tanjong Pagar: Excellent Italian Food by Japanese Chef Takashi Okuno

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  • FOO’D by Davide Oldani, Victoria Concert Hall: Michelin-Starred Italian Restaurant Comes to Singapore
    December 29, 2016

    FOO’D by Davide Oldani, Victoria Concert Hall: Michelin-Starred Italian Restaurant Comes to Singapore

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  • Best Food 2016 Part VI: 10 Best Restaurants in Singapore
    December 7, 2016

    Best Food 2016 Part VI: 10 Best Restaurants in Singapore

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  • Bruno’s Pizzeria and Grill, Katong: Great Homely Italian Food
    September 28, 2016

    Bruno’s Pizzeria and Grill, Katong: Great Homely Italian Food

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  • La Pizzaiola, Jalan Riang: Slumming to Investigate How Rich People Eat Good Pizzas (Yes, They Eat With Their Mouths Too! Shocking!)
    September 17, 2016

    La Pizzaiola, Jalan Riang: Slumming to Investigate How Rich People Eat Good Pizzas (Yes, They Eat With Their Mouths Too! Shocking!)

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  • Il Cielo, Hilton: Reach for the Stars
    July 21, 2016

    Il Cielo, Hilton: Reach for the Stars

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  • PocoLoco, Ang Mo Kio: Fuss-free Italian Food at a HDB Block
    June 15, 2016

    PocoLoco, Ang Mo Kio: Fuss-free Italian Food at a HDB Block

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  • Ah Bong’s Italian, Tiong Bahru: Former RERG Contributor Left His Job to Become a Cook!
    April 21, 2016

    Ah Bong’s Italian, Tiong Bahru: Former RERG Contributor Left His Job to Become a Cook!

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  • Spizza Mercato, Capitol Piazza: 1-for-1 Mains = $10/Pax
    January 13, 2016

    Spizza Mercato, Capitol Piazza: 1-for-1 Mains = $10/Pax

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  • Best Food in Singapore 2015 Part IV: 10 Best Food Under $20 in Singapore
    November 30, 2015

    Best Food in Singapore 2015 Part IV: 10 Best Food Under $20 in Singapore

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
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