
A little known sushi restaurant, Shoukouwa, just 5 months old, has received 2 Michelin stars.
A little known sushi restaurant, Shoukouwa, just 5 months old, has received 2 Michelin stars.
Kay Lee has revamped from a kopitiam stall to a restaurant-like setting, like Crystal Jade.
Patisserie Platine by Waku Ghin at Rise Lounge at Marina Bay Sands serves the best cakes in Singapore.
UsQuBa at One Fullerton is helmed by Executive Chef Guven Uyanik who uses French cooking techniques on Scottish ingredients, and sometimes there are touches of Asian flavors.
Is the $48 Hokkien Mee at Sky at 57 at Marina Bay Sands worth it? YES!
From now to 16 May, Seasonal Tastes at The Westin presents Seafood Indulgence buffet. On the top of the usual freshly shucked oysters, lobsters, crabs, prawns, and sashimi, Seasonal Tastes adds premium items like curried baked oysters, chilli crab, and seafood gratin.
Sunday Champagne Brunch at Edge Pan Pacific is probably one of the best buffets in Singapore.
Redpan at Marina Square is one of the best new restaurants to open this year. Delicious food at affordable prices.
Oscar’s at Conrad Centennial has revamped its Sunday Champagne brunch to include superfood and more dishes.
We visited 3 ramen restaurants: Burosu Honten at Emporium Shokuhin Marina Square; Buta God at Ramen Champion; Xin Hao Ramen at Bugis Cube. I gave one of them 0/10 but another one is surprisingly good.