
Cheek by Jowl at Boon Tat Street needs a few more years of experience to be really good.
Cheek by Jowl at Boon Tat Street needs a few more years of experience to be really good.
Pura Brasa at Tanjong Pagar Centre is one of the two Spanish restaurants to open this year. It is the first outlet outside of Spain and specialises in Josper Grill.
Sama Curry & Cafe at Downtown Gallery is the first in Singapore to serve Japanese curry soups to the people working at Tanjong Pagar and Raffles Place.
Twins Korean Restaurant at Tanjong Pagar serves fantastic fried chicken and other Korean food.
Ristorante Luka at Tanjong Pagar serves excellent Italian food.
Venue by Sebastian is helmed by the former chef of Ember Restaurant, Sebastian Ng. It serves casual small plates.
In opening Birders, a yakitori bar at Tras Street, actor Adam Chen has enlisted the help of Japanese consultant chef Makoto Deguchi, who was the former sous chef at Sola awarded a Michelin star in Paris.
Popularized by Filipino President Duterte and Lee Hsien Loong, The Coconut Club serves good nasi lemak.
Silk Road restaurant at Amara Hotel serves Sichuan cuisine, and there is a guest chef from Inner Mongolia specializing in wheat noodles which are priced reasonably.
Awarded Michelin Bib Gourmand, Whole Earth serves Peranakan-Thai vegetarian cuisine.