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Tanjong Pagar

  • Terra, Tras Street: Serving Itameshi (Italo-Japanese) Cuisine, Or As the Chef Brands it As “Tokyo-Italian”
    October 19, 2015

    Terra, Tras Street: Serving Itameshi (Italo-Japanese) Cuisine, Or As the Chef Brands it As “Tokyo-Italian”

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  • Garcons + Two Wings at Essen at the Pinnacle, Duxton: Glorified Food Court Serves Good Western Food
    September 17, 2015

    Garcons + Two Wings at Essen at the Pinnacle, Duxton: Glorified Food Court Serves Good Western Food

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  • Tendon Ginza Itsuki, Tanjong Pagar: Well Worth the 30-Min Queue for Tempura Donburi!
    August 26, 2015

    Tendon Ginza Itsuki, Tanjong Pagar: Well Worth the 30-Min Queue for Tempura Donburi!

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  • Teppei Japanese Restaurant, Orchid Hotel : We Were Punished By No Fault of Ours
    August 24, 2015

    Teppei Japanese Restaurant, Orchid Hotel : We Were Punished By No Fault of Ours

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  • The Quarters, Icon Village Tanjong Pagar: Mod-Sin Cafe, Durian Creme Brulee, Buah Keluah Ice Cream
    August 14, 2015

    The Quarters, Icon Village Tanjong Pagar: Mod-Sin Cafe, Durian Creme Brulee, Buah Keluah Ice Cream

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  • Best Bak Chor Mee in Singapore: After Eating 48 Bowls!
    August 4, 2015

    Best Bak Chor Mee in Singapore: After Eating 48 Bowls!

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  • Cafes for Sweets: Cake Spade @ Tanjong Pagar; Shop Wonderland @ Haji Lane; Tarte by Cheryl Koh @ Shaw Centre
    July 25, 2015

    Cafes for Sweets: Cake Spade @ Tanjong Pagar; Shop Wonderland @ Haji Lane; Tarte by Cheryl Koh @ Shaw Centre

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  • PERMANENTLY CLOSED: Charcoal Pit, Tanjong Pagar: Ghostly Rooftop BBQ but “Do Not Eat the Meat…”
    June 18, 2015

    PERMANENTLY CLOSED: Charcoal Pit, Tanjong Pagar: Ghostly Rooftop BBQ but “Do Not Eat the Meat…”

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  • CLOSED: Sorrel, Boon Tat Street: An Hangry Introduction to Fine-Dining 101
    June 10, 2015

    CLOSED: Sorrel, Boon Tat Street: An Hangry Introduction to Fine-Dining 101

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  • Luxe, Keong Saik: Possibly Cafe of the Year (In Spite of Raw Meat & Lux Pricing)
    June 8, 2015

    Luxe, Keong Saik: Possibly Cafe of the Year (In Spite of Raw Meat & Lux Pricing)

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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