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Tanjong Pagar

  • Club Meatballs, China Square Central: Pimp My 1-for-1 Balls
    February 11, 2015

    Club Meatballs, China Square Central: Pimp My 1-for-1 Balls

    Rubbish Eat Rubbish Grow
  • Alba 1836, Duxton Hill: Italian Classics with Alessandro Frau as Consultant Chef
    February 9, 2015

    Alba 1836, Duxton Hill: Italian Classics with Alessandro Frau as Consultant Chef

    Rubbish Eat Rubbish Grow
  • Gattopardo, Tras Street: An Italian Chef Who Takes Risks
    February 2, 2015

    Gattopardo, Tras Street: An Italian Chef Who Takes Risks

    Rubbish Eat Rubbish Grow
  • Sugarhall, Amoy Street: Your Western Movies Come Alive
    December 29, 2014

    Sugarhall, Amoy Street: Your Western Movies Come Alive

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  • Rhubarb Le Restaurant, Duxton Hill: Zzzzz….
    December 22, 2014

    Rhubarb Le Restaurant, Duxton Hill: Zzzzz….

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  • Koji Sushi Bar 米花, China Square Central: Decent Japanese at Affordable Prices
    December 10, 2014

    Koji Sushi Bar 米花, China Square Central: Decent Japanese at Affordable Prices

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  • Best Chicken Rice in Singapore: After Visiting 53 Stalls!
    November 21, 2014

    Best Chicken Rice in Singapore: After Visiting 53 Stalls!

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  • Pantler, Telok Ayer Street: By Word of Mouth, a Sexy Baker’s Choux
    November 7, 2014

    Pantler, Telok Ayer Street: By Word of Mouth, a Sexy Baker’s Choux

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  • CLOSED: Kumo Japanese Kaiseki, Icon Village: Served on a Silver Platter of Clouds by Osaka Chef Hirohashi Nobuaki
    September 30, 2014

    CLOSED: Kumo Japanese Kaiseki, Icon Village: Served on a Silver Platter of Clouds by Osaka Chef Hirohashi Nobuaki

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  • Souper Sarnies, Orchid Hotel: Cafe of Super Sandwiches, Sincere Soup
    September 24, 2014

    Souper Sarnies, Orchid Hotel: Cafe of Super Sandwiches, Sincere Soup

    Rubbish Eat Rubbish Grow
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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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