Although ju pa bao (pork chop bun) is their specialty, the most delicious things here aren’t that. And for all you 宅男, there is a cute, bespectacled girl in the kitchen.
The ice shaving of this new Korean cafe is unique, not in bits of rocks, but more like snowflakes that linger in midair. And learn how to charge your handphone within 0.3sec.
I heard you like waffles.
This is the DEFINITIVE BEST CHICKEN RICE in Singapore. Ok, maybe not, but we tried very hard. Standards for chicken rice are very high. Boon Tong Kee didn’t even make it to top #20. And Tian Tian not in top #10.
2 months of hard work: we ate at 25 famous stalls, and ranked them. Surprisingly, some of the more renowned ones didn’t even make it to Top 10.
Extremely lovely post-apocalyptic decor; sincere, innovative, hearty food; great service.
A brisk 10-minute walk from Nex, Lau Wang dominates the entire kopitiam. It serves food in… wait for it… claypots! The food was comforting, especially on cold days. Rice drenched in sauce was […]
Very happy to hear good news of small businesses doing well. The yandao brothers, who own Soi Thai in Tampines, open a new Thai restaurant along Jalan Riang, where Rokeby, Wimbly Lu […]
Words and Photos by Chiobu Have you heard about the owner offering to sell the roast meat recipe and store for S$3.5million? If I had that kind of money, I would buy […]
Words and Photos by Chiobu We went to the Australian-inspired cafe, Rokeby, for dinner after hearing that brunch is awesome. Brunch is till 3pm on weekends and they offer items from $7.90 […]
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