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  • Best Food 2017 Part V: Best Casual Restaurants For Year-End Gatherings ($20-$50)
    November 27, 2017

    Best Food 2017 Part V: Best Casual Restaurants For Year-End Gatherings ($20-$50)

    Rubbish Eat Rubbish Grow
  • .elia Cafe, Jiak Chuan Road: Excellent House-made Pastas and Bread
    October 11, 2017

    .elia Cafe, Jiak Chuan Road: Excellent House-made Pastas and Bread

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  • Five Marbles, Hotel Rendezvous, Dhoby Ghaut: Crafting Food to Go With Craft Beers
    September 20, 2017

    Five Marbles, Hotel Rendezvous, Dhoby Ghaut: Crafting Food to Go With Craft Beers

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  • Schmear, Quayside Isle: American Bagels, Between One and Five Stars
    August 25, 2017

    Schmear, Quayside Isle: American Bagels, Between One and Five Stars

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  • Permanently Closed: Lotus Kitchen, Chinatown Point: Meat, You’re Doomed, at This Fantastic Vegetarian Restaurant 
    July 21, 2017

    Permanently Closed: Lotus Kitchen, Chinatown Point: Meat, You’re Doomed, at This Fantastic Vegetarian Restaurant 

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  • Summerlong, Robertson Quay: Eastern Mediterranean Food & Beach Vibes by Neon Pigeon
    July 5, 2017

    Summerlong, Robertson Quay: Eastern Mediterranean Food & Beach Vibes by Neon Pigeon

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  • Sama Curry & Cafe, Downtown Gallery: First in Singapore to Serve Japanese Curry Soups With 30 Levels of Spiciness
    June 28, 2017

    Sama Curry & Cafe, Downtown Gallery: First in Singapore to Serve Japanese Curry Soups With 30 Levels of Spiciness

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  • The Masses, Bugis: Massively Good
    May 29, 2017

    The Masses, Bugis: Massively Good

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  • Red Dot for Pink Dot: Epiphyte, Garden Cafe at Neil Road
    May 27, 2017

    Red Dot for Pink Dot: Epiphyte, Garden Cafe at Neil Road

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  • The Butcher’s Kitchen, Suntec: Carnivores’ Paradise & Italian Food
    May 19, 2017

    The Butcher’s Kitchen, Suntec: Carnivores’ Paradise & Italian Food

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
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