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  • Gyu Kaku, City Square Mall: Wagyu BBQ Yakiniku Weekday Buffet for $54.90!
    June 21, 2019

    Gyu Kaku, City Square Mall: Wagyu BBQ Yakiniku Weekday Buffet for $54.90!

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  • [CLOSED PERMANENTLY]: Minka, Oxley Tower: A Copy of Teppei, Serving Japanese Sushi Omakase
    June 18, 2019

    [CLOSED PERMANENTLY]: Minka, Oxley Tower: A Copy of Teppei, Serving Japanese Sushi Omakase

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  • Morton’s The Steakhouse, Mandarin Oriental: Old-time Favourite Steakhouse Now Comes with Limited Edition Menu
    June 10, 2019

    Morton’s The Steakhouse, Mandarin Oriental: Old-time Favourite Steakhouse Now Comes with Limited Edition Menu

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  • Zui Yu Xuan Teochew Cuisine, Far East Square, Amoy Street: Geoduck and Gooey Style
    June 3, 2019

    Zui Yu Xuan Teochew Cuisine, Far East Square, Amoy Street: Geoduck and Gooey Style

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  • Diamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but Old Dishes Are Still the Best
    May 13, 2019

    Diamond Kitchen, Science Park: New Dishes for Mother’s and Father’s Days but Old Dishes Are Still the Best

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  • Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Magics Singaporean Ingredients in Unexpected Ways
    April 18, 2019

    Restaurant Ibid, Boat Quay: Asia’s MasterChef Winner Woo Wai Leong Magics Singaporean Ingredients in Unexpected Ways

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  • Yoshi Restaurant, Forum: Rebranded from Kaiseki Yoshiyuki, by Personal Chef to Ambassadors
    April 8, 2019

    Yoshi Restaurant, Forum: Rebranded from Kaiseki Yoshiyuki, by Personal Chef to Ambassadors

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  • Keyaki Japanese Restaurant, Pan Pacific: So Unreal It’s Like the Matrix
    April 6, 2019

    Keyaki Japanese Restaurant, Pan Pacific: So Unreal It’s Like the Matrix

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  • Nami, Shangri La: Do NOT Order the A La Carte
    March 28, 2019

    Nami, Shangri La: Do NOT Order the A La Carte

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  • Bakalaki Greek Taverna, Tiong Bahru: Amazing Greek Food But Service Needs Some Improvement
    March 21, 2019

    Bakalaki Greek Taverna, Tiong Bahru: Amazing Greek Food But Service Needs Some Improvement

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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