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Dates
April 11, 2016
Aryaa, Beach Road: Eating What Alexander The Great Ate
Rubbish Eat Rubbish Grow
April 6, 2016
Superfood Hipsters’ Takeover of Sunday Champagne Brunch at Oscar’s Conrad Centennial
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March 29, 2016
Rabbit Stash, Klapsons Hotel: The Mid-Career Switch of Chef Matthew Mok with a Masters in Building Construction Management
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March 23, 2016
Froth, Big Hotel: Better for Desserts, Taro Waffles & Red Velvet Waffles
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March 3, 2016
Yen for Ramen: Burosu Honten at Emporium Shokuhin Marina Square; Buta God at Ramen Champion; Xin Hao Ramen at Bugis Cube
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March 1, 2016
Mr and Mrs Maxwell, The Club Hotel: Cafe for Adults, Not Unlike PS Cafe
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February 24, 2016
徳 Toku Izakaya Bar, Somerset: Chef from Nadaman Shangri La Ventures Out
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February 22, 2016
Ushidoki Wagyu Kaiseki, Tras Street: Happiest Man On Earth in the Restaurant of the Year
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February 16, 2016
Adrift by David Myers, Marina Bay Sands: OMG! We Chanced Upon David! (Yeah, We Are on First Name Basis)
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February 12, 2016
CLOSED: The Wagon, Tras Street: Fune Small Plates, French-Japanese Cuisine Focusing on Hokkaido Beef
Rubbish Eat Rubbish Grow
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