Under the Les Amis group, Sushi Jin at One Farrer Park Hotel tries to bridge the gap between the fine-dining and mass market Japanese food. Helmed by Chef Raymond Tan, the restaurant flies in ingredients from Tokyo’s Tsukiji market.
After reading all the wonderful reviews of Fat Cow, a Japanese steakhouse at Camden Medical Centre, we were let down by their set lunch.
Support HONEST Reviews
We chose a different approach. Will you support it? While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Support us today from as little as $2. Thank you.
S$2.00
Rubbish Eat Rubbish Grow 