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French
March 29, 2016
Rabbit Stash, Klapsons Hotel: The Mid-Career Switch of Chef Matthew Mok with a Masters in Building Construction Management
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February 12, 2016
CLOSED: The Wagon, Tras Street: Fune Small Plates, French-Japanese Cuisine Focusing on Hokkaido Beef
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January 26, 2016
Meta Restaurant, Keong Saik: Restaurant of the Year
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January 20, 2016
Portico Prime, Dempsey: “Inspired by Harry Potter”
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December 14, 2015
Best Food in Singapore 2015 Part VI: 10 Best Restaurants in Singapore 2015
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December 10, 2015
Odette, National Gallery Singapore: By Jann’s Former Chef Julien Royer, a Michelin Star Restaurant?
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November 30, 2015
Best Food in Singapore 2015 Part IV: 10 Best Food Under $20 in Singapore
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November 2, 2015
Bar A Thym, Gemmill Lane: This Is Not a Bar, By Chef of One of the Best French Restaurants in Singapore
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August 10, 2015
Horizon Bistronomy, The Punggol Settlement: Unsettling Architecture, Unsettling Prices for French Food
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June 22, 2015
The Daily Roundup @ The Working Capitol, Keong Saik: Crepes, and SPG Heaven
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