BEST RESTAURANTS IN SINGAPORE 2015
Many predict that Odette at National Gallery will receive Michelin stars, despite that it just opened for a month. Will Chef Julien Royer get his stars?
Save your wallets, eat the best food under $20 in Singapore!
Bar A Thym, Gemmill Lane: This Is Not a Bar, By Chef of One of the Best French Restaurants in Singapore
Bar a Thym at Gemmill Lane is a solid, sturdy, steady restaurant that toes the line. It won’t surprise you but it is well-rounded in all areas.
Horizon Bistronomy, The Punggol Settlement: Unsettling Architecture, Unsettling Prices for French Food
The prices at The Punggol Settlement are ridiculous and Horizon Bistronomy is not an exception to the rule.
The Daily Roundup at The Working Capitol on Keong Saik Road started off as a working space and has evolved into one of the better cafes this year.
Ranked #13 Best Restaurant in Asia, the 21 year-old Les Amis reopens after undergoing a $1.5 million renovation.
Chef Jason Tan presents modern French cuisine. The dinner crescendoed from the amuse-bouche to a stunning post-dessert dessert, making this meal memorable for 11 of the RERG team. We do our team bonding by feasting.
By the end of the meal, I was bored. In American Idol terms, the restaurant had chosen a safe song to sing. But if you don’t aim for the high notes, how can you expect to wow the blase audience?
Chef Ryoichi Kano presents a Japanese version of French cuisine, that is to say, this is what French food would taste like in Japan. The 6-course Christmas menu ($148++) features fresh seasonal ingredients from Hokkaido.