Q-WA Izakaya at Beach Road Bugis is a new Japanese restaurant that specialises in yakimono (Japanese grilled skewers).
Dancing Fish, TANGS Plaza: KL’s Indonesian Restaurant Opens First Outlet in Singapore Where You Can Find Pucuk Paku (Jungle Fern)
From Kuala Lumpur, the accolade-laden Dancing Fish Signature has arrived on our shores at Tangs Plaza. The restaurant, which serves no lard and no pork, melds the best of Malaysian and Indonesian cuisines and this hits home in our Southeast Asian little hearts.
We thought Uncle Leong Seafood at Punggol was gonna be another mediocre experience. We were pleasantly surprised.
Chengdu Restaurant at Amoy Street takes over the space of K-Tower and serves Sichuan food.
House of MU, Mohamed Sultan: A New Gem Serving Fine-Dining Modern European Cuisine at Affordable Prices
House of MU is a gin bar, restaurant, and a furniture shop.
Circa 1912 岭南 at Shaw Lido uses recipes from early 20th-century Lingnan cuisine.
Verde Kitchen at Hilton is a small cafe that serves locally grown, organic, sustainable produce and products.