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  • La Cala, Duo Galleria: Fantastic Spanish Food, Probably One of the Best in Singapore
    April 2, 2018

    La Cala, Duo Galleria: Fantastic Spanish Food, Probably One of the Best in Singapore

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  • Taste Paradise, Ion Orchard: Popular Restaurant but Not As Good As Eight Years Ago
    March 26, 2018

    Taste Paradise, Ion Orchard: Popular Restaurant but Not As Good As Eight Years Ago

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  • Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert
    March 19, 2018

    Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert

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  • Spring Court, Chinatown: Oldest Surviving Family-Run Restaurant in Singapore is 姜还是老的辣
    March 5, 2018

    Spring Court, Chinatown: Oldest Surviving Family-Run Restaurant in Singapore is 姜还是老的辣

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  • Beauty in the Pot, One Km: Newest and Biggest Outlet in Pink
    February 26, 2018

    Beauty in the Pot, One Km: Newest and Biggest Outlet in Pink

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  • Mizuki Tempura & Sushi, Ngee Ann City: Visited Twice for a Reliable Review
    February 19, 2018

    Mizuki Tempura & Sushi, Ngee Ann City: Visited Twice for a Reliable Review

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  • Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY
    February 12, 2018

    Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNY

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  • Ideas for 2018 Chinese New Year Reunion Dinners & Other 旺旺🐶 Meals
    January 24, 2018

    Ideas for 2018 Chinese New Year Reunion Dinners & Other 旺旺🐶 Meals

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  • Sushi Hashida, Mandarin Gallery: Probably One of the Best Sushi Restaurants in Singapore
    January 22, 2018

    Sushi Hashida, Mandarin Gallery: Probably One of the Best Sushi Restaurants in Singapore

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  • Wolfgang’s Steakhouse, Intercontinental Hotel Robertson Quay: Waiter for 40 Years Started a Restaurant in 2004. Now He Owns 17 Outlets Worldwide
    January 15, 2018

    Wolfgang’s Steakhouse, Intercontinental Hotel Robertson Quay: Waiter for 40 Years Started a Restaurant in 2004. Now He Owns 17 Outlets Worldwide

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  • Eat
    • Singapore Restaurants
    • Overseas Restaurants
    • Chef Interviews & Behind the Counter
  • Play
    • Regional Getaway Guides
    • Things To Do
  • Stay
    • Singapore Staycations
    • Hotel Reviews
  • Learn
    • Food Culture & History
    • Design & Lifestyle
    • Recipes with Ingredient Spotlights
  • Voices
    • Nat’s Honest Take
    • Guest Contributors
    • Industry Columns
    • Opinion Pieces
  • Features
    • “Best Of” Lists
    • Seasonal Features
    • Deep Dives
  • About & Contact
    • About Us
    • RERG Authors
    • Partnership & Collaborations
 

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